Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Jambalaya is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have jambalaya using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Make ready 2 Bay leaves
- Take 1 1/2 tsp salt
- Prepare 1 1/2 tsp cayenne
- Make ready 1 1/2 tsp crushed oregano
- Get 1 1/4 tsp white pepper
- Get 1 tsp black pepper
- Make ready 1 tsp thyme
- Get 3 cloves garlic, minced
- Get 3 Tbsp fat or oil
- Take 3 oz ham, chopped
- Prepare 2 andouille sausages, cubed
- Make ready 2 onions, diced
- Take 4 stalks celery, diced
- Take 1 green bell pepper, diced
- Get 1 chicken boob, diced
- Take 4 tomatoes, diced
- Get 2 cups seafood stock
- Prepare 2/3 cup tomato sauce
- Take 2 cups converted rice (like uncle bens)
- Get 1/2 lb raw shrimp, peeled and cut into bite sized pieces
- Get 10 oz oysters in their liquor, roughly chopped
- Get 3 green onions, sliced
Depending on the sausage you purchase will determine if you should cook the. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
Steps to make Jambalaya:
- Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
- Heat the oven to 350F
- Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
- Add the ham and sausage and sauté until beginning to brown ~5 min
- Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
- Add the chicken and cook for another 3 min.
- Add the spices and garlic and cook another 3 min.
- Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
- Add the tomatoes sauce and stock and bring to a simmer
- Add the rice, shrimp, oysters, and green onions.
- Mix thoroughly and cover. Bake for 30 min.
- Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.
This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.
So that’s going to wrap it up with this special food jambalaya recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
