Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma kachodi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rajma kachodi Recipe In Hindi. cooking with Archana. Загрузка. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to make perfect rajma. -Rajma cooked in a spicy onion tomato masala till the beans are soft and flavourful. Home » FoodFood » Sanjeev Kapoor Kitchen » Rajma Masala. Raj Kachori Dilli wali र ज कच र चटपट द ल ल व ल Kunal Kapur Indian Street Food Recipes.
Rajma Kachodi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rajma Kachodi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook rajma kachodi using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Kachodi:
- Get For kachodi:
- Make ready 2 cups wheat flour
- Take 1 tsp salt
- Prepare 3 tbsp oil
- Prepare 1/2 tsp nigella seeds
- Get For stuffing:
- Take 1 cup boiled rajma
- Take 1 tbsp chopped onion
- Make ready 1 tsp chopped green chilli
- Prepare 1 tbsp coriander leaves
- Get 1 tsp red chilli powder
- Take 1 tbsp coriander powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp amchur powder
- Take 1 tsp salt
- Take 1 tsp chilli flakes
- Make ready 500 ml oil for deep frying kachodis
So rajma curry and chawal will be. Rajma Chawal (Kidney Beans Rice) is a famous North Indian (Punjabi) delicacy. Rajma gravy can also be served with Chapati/Roti also. A great lunchbox dish and kids will love this yummy Curry!!!
Instructions to make Rajma Kachodi:
- Mix all the ingredients of kachori and make a semi-hard dough. Cover and leave for 10 minutes.
- Heat 1 tbsp oil in a pan. Add chopped green chillie and chopped anion. Fry for 2 minutes.
- Add boiled rajma and add 1/2cup water. Add salt and all powdered spices.
- Cook for 5 minutes. Add chopped coriander leaves. Put off flame and let it be cooled.
- Make 6-8equall sized ball of the dough. Flatten each ball, stuff the filling and make kachoris.
- Deep fry kachoris on low -medium flame till golden. Serve hot.
Home style Recipe for Rajma Masala - Rajma Chawal. Made with home made masala powder. Can be served with roti or rice. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste.
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