Butter paneer with naan and aloo gravy
Butter paneer with naan and aloo gravy

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter paneer with naan and aloo gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat sufficient oil in a pan and deep fry these naan's one by one on medium high flame. Fry until golden brown from both the sides. Take out paneer naan on absorbent paper, apply little bit of butter and serve with any gravy dish or chutney.

Butter paneer with naan and aloo gravy is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Butter paneer with naan and aloo gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have butter paneer with naan and aloo gravy using 22 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Butter paneer with naan and aloo gravy:
  1. Make ready 1/2 kg Paneer
  2. Get 4 Onion
  3. Prepare 2 Tomato
  4. Take 1 cup Cashews
  5. Take 2 Bay leaves
  6. Take 1 Cardamom
  7. Get 1 inch Cinnamon stick 1
  8. Prepare 2 Black pepper
  9. Make ready 3 cloves
  10. Get as needed Oil
  11. Get 2 tsp Red chilli powder
  12. Take 1 tsp Turmeric powder
  13. Make ready 2 tsp Coriander powder
  14. Make ready as needed Coriander leaves 1 tbsp chopped
  15. Get 2 cup All purpose flour
  16. Take 1 cup Curd
  17. Make ready 1 tsp Nigella seeds
  18. Prepare 2 tbsp Butter
  19. Get 2 Potato
  20. Get 1 tsp Cumin seeds
  21. Prepare 2 tsp Malai
  22. Make ready 2 Green chilli

Capsicum Stuffed with assorted Veggie, Panner, Mashed Potato Deep Fried in oil & cooked with Onion & Tomato Gravy. Jain Cottage cheese cubes cooked with Spinach & Indian spices. Aloo curry in makhani sauce like the ones from Indian restaurants. Made in the lines of paneer butter masala, this potato curry is best side dish for naan, poori, jeera rice types.

Steps to make Butter paneer with naan and aloo gravy:
  1. Grate onion and tomato separately
  2. Heat butter add cumin seeds,bay leaves,black pepper,cloves,cinnamon stick, cardamom and let them crackle
  3. Add grated onion in it
  4. Cook it add all spices and salt add grated tomato it in
  5. Mix it nicely add malai in it
  6. Now add water and boil it properly
  7. Add chopped paneer and malai over it,butter paneer masala ready to be served
  8. For naan make a flour of all purpose flour,salt and curd
  9. Add Nigella seeds in it
  10. Make naan and Cook over tawa
  11. For aloo gravy chop potato and tomato
  12. Heat oil crackle cumin seeds green chilli chopped
  13. Add chopped onion saute it
  14. Add all spices and salt
  15. Add chopped potato and tomato after cutting into desired shape
  16. Add water cook it completely garnish with coriander leaves
  17. Serve with papad salad and pickle

Here is how to make best aloo curry at home. It is so simple yet very delectable! Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy.

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