Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango pickle in 2 days. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This mango pickle is a similar but toned down version which is also simpler to make. I tested & retested this recipe countless number of times so I have updated lot of tips for better shelf-life. This pickle could be made any day during the mango season.
Mango pickle in 2 days is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango pickle in 2 days is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango pickle in 2 days using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango pickle in 2 days:
- Take 2 raw mangoes
- Prepare 2 inches ginger
- Prepare 5 Green Chillies
- Get 1/2 tsp kalonji/nigella seeds
- Prepare 1 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Prepare 1 tsp salt
- Take 1/2 tsp methi powder/fenugreek powder
- Get 2 tsp saunf powder/fennel seeds powder
- Make ready 1 tsp yellow mustard powder
- Get 1 cup mustard oil
A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. Mango pickle is a spicy and tangy condiment.
Steps to make Mango pickle in 2 days:
- Wash and clean all the veggies together. Then peel the raw mango and cut into small pieces, cut ginger into small slices, cut green chillies into small pieces. Spread them on a strainer and keep aside for 1 hour so that there are no water droplets in it.
- Then mix all the dry masala together in a bowl, along with nigella seeds. Add the dry mango, ginger and chillies. Mix everything well. Then add mustard oil and mix again.
- Pour the pickle in a glass jar(dry) and keep in a place where it can get sunlight (kitchen window, terrace, or balcony). Keep for 2 days and it's ready to eat. Let the pickle remain under sunlight and this can last for a year.
Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra Keep the Mango pickle in glass jar with lid on. Mango slices are nicely marinated with spices. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Everybody understands the struggle of getting dinner on the table after a long day.
So that’s going to wrap this up with this exceptional food mango pickle in 2 days recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
