Halwa poori thalli Part 2(aloo tarkari)
Halwa poori thalli Part 2(aloo tarkari)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, halwa poori thalli part 2(aloo tarkari). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Halwa poori thalli Part 2(aloo tarkari) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Halwa poori thalli Part 2(aloo tarkari) is something that I’ve loved my whole life.

Halwa puri ka aloo ka salan ki recipe khas aapkay liya! Recipe: Aalo Ki Tarkari, Channey Ki Tarkari, Halwa, Puri, Lassi. Ame appatike full ga battalu vippesi vundhi.

To get started with this particular recipe, we must first prepare a few ingredients. You can have halwa poori thalli part 2(aloo tarkari) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Halwa poori thalli

Part 2(aloo tarkari):

  1. Prepare 1/2 potatoes
  2. Make ready 1/4 cup Oil
  3. Take 1 tsp chilli flakes
  4. Prepare 1/4 tsp fennel seeds (saunf)
  5. Get 1/4 tsp carom seeds(ajwain)
  6. Make ready 1/4 tsp nigella seed (kaloonge)
  7. Make ready 1/4 tsp mustard seeds(rai)
  8. Take 1/2 tsp salt
  9. Get 1/2 tsp turmeric powder

A delicious but weird combination of sweet halwa, spicy aloo or chick peas and hot but crispy puris. Yes, it's not a trick question, we're indeed talking Comments posted by users for Halwa Puri with a Aloo (Potato) Tarkari Salan recipe: anty apki beti k dant itny bary kio hai. Potato slowly cooked in a tomato based gravy usually seved with chapati or poori. Halwa puri ka aloo ka salan ki recipe khas aapkay liya!

Steps to make Halwa poori thalli

Part 2(aloo tarkari):

  1. Fisrt wash and peel the potatoes then cut in small cubes
  2. Then in a pot add oil and potatoes cook for 1 minute on high flame
  3. Then add all spices and cook it for 2 to 3 minutes or it look potatoes half cook
  4. Then add half glass of water and cook on a low flame when potatoes completely cook and water evaporates smash potatoes with the spoon add 1/2 glass water and cook for 2 minutes it give a thick gravy and it’s ready to eat with poori

Bundu Khan Style Paratha & Halwa Poori. Herkese Açık. · Düzenleyen: EZ Cooking. Methi Aloo Ki Tarkari. آلو اور انڈے کے کباب. Aloo Aur Anday Kay Kabab. گجریلا اور گاجر کا حلوہGajrela Or Gajar Ka Halwa. گلاب جامنGulab Jamun. حلوہ بنانے کی تراکیبHalwa. Heat ghee in a wok,add cardamom and roasted semolina,saute little.

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