Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aachari bhindi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aachari Bhindi is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aachari Bhindi is something that I’ve loved my whole life. They are nice and they look fantastic.
The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices. Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals.
To get started with this recipe, we have to prepare a few ingredients. You can have aachari bhindi using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aachari Bhindi:
- Get 500 gram bhindi(ladyfinger)
- Take 5-6 tbsp oil
- Get 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Take 1 tsp nigella seeds
- Get 2-3 red dry chillies
- Prepare 1/4 tsp asafoetida
- Prepare 1/2 tsp aamchur/ dry mango powder
- Prepare to taste Salt
- Make ready 1 tbsp red chilli powder
- Take 2 tbsp coriander powder
- Prepare 1 large tomato
- Take 1 large onion
Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful It's okra with all the flavours of our favourite spiced pickle! Ingredients for Achari Bhindi Recipe in Hindi. How to Make Achari Bhindi Recipe - विधि. ★ भिन्डी को धो कर भिन्डी के आगे और पीछे का डंठल काट कर निकाल लीजिये.
Steps to make Aachari Bhindi:
- Take 1 tsp oil in a pan. Add all whole spices. Roast them on low flame for 1 min. Turn the gas off. Let them come to room temperature. Grind to a fine powder.
- Chop tomatoes and onions roughly. Grind them to a smooth paste.
- Wash bhindi. Remove crown and make a slit.
- Take rest oil in a pan. Add asafoetida. Add bhindi. Saute on medium flame until cooked. Take out in a separate dish.
- Now add tomato and onion puree in a pan. Add salt and saute. Saute until water is evaporated and oil starts to separate. Add in bhindi and mix well.
- Add ground powder and aamchur powder. Mix well. Add 1/2 cup water. Mix well and let it simmer for 2 mins.
- Aachari Bhindi is ready. Serve with salad and chapati.
Achari Bhindi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles. Acahari bhindi is a pretty versatile Indian curry. You can have it on a special occasion or. Wash and wipe the bhindis, then cut it into the long slices and keep aside.
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