Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, polvo à lagareiro. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Polvo à Lagareiro is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Polvo à Lagareiro is something which I’ve loved my entire life. They are fine and they look wonderful.
O polvo à lagareiro é uma das formas como os portugueses mais gostam de comer polvo. Bem regado com azeite, temperado com muito alho e acompanhado de batatinhas assadas. O polvo à lagareiro é uma prato culinário típico de Portugal.
To get started with this particular recipe, we must prepare a few components. You can cook polvo à lagareiro using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polvo à Lagareiro:
- Make ready 1 large octopus
- Get 2 large onions
- Get to taste Salt
- Make ready Virgin olive oil
- Make ready 4 small potatoes
- Get 1 red pepper
- Take 1 green pepper
- Prepare 3 garlic cloves
- Take Crushed red pepper flakes
This classic Portuguese dish is made in the style of Lagareiro, hence the name. - Receita Prato Principal : Polvo à lagareiro com batata a murro de Smas. Coza o polvo com uma cebola inteira, descascada, em água com sal até ficar macio. Polvo à Lagareiro, origem e receita. Uma variante do que já se fazia com o bacalhau à lagareiro, por se banhar sem vergonha em boas litrosas de azeite.
Steps to make Polvo à Lagareiro:
- Wash octopus. Place in a large pot half filled with water. Add one peeled onion, 1/4 cup of olive oil, salt. Cook until tender. Then, remove octopus from pot, cut into large pieces and place in an oven safe Pyrex. Set aside.
- Wash unpeeled potatoes with a vegetable brush. Place in an oven safe dish. Sprinkle lots of salt over it. Place in the oven for 30 to 40 minutes at 400 degrees. When potatoes are done, remove from dish one at a time cleaning off the salt with paper towel. Lightly smash potato with your hand (punch). Place punched potatoes in the Pyrex with the octopus. Set aside.
- In a frying pan, add 1 cup of olive oil, one onion cut up into squares, one green pepper cut up into squares, one red pepper cut up into squares, 3 garlic cloves cut in half, crushed red pepper flakes to taste. Fry until onions are slightly golden.
- Pour fried misture into the Pyrex over the potatoes and octopus. Sprinkle olive oil over it. Place in the oven at 400 degrees for about 15 minutes.
- Enjoy
O polvo à lagareiro é uma receita muito tradicional, mas nem por isso há somente uma forma de o fazer. Espreite estas receitas cheias de sabor com variados ingredientes. Octopus "à lagareiro" (octopus with potatoes in the oven). Aprenda a fazer a receita de Polvo à Lagareiro. Many translated example sentences containing "polvo à lagareiro" - English-Portuguese dictionary and search engine for English translations.
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