Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, balti gosht. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Make Restaurant Style Balti Goshat at Home - Authentic Recipe of Balti Gosht - Mutton Balti Recipe By Rakhshanda #MuttonMasala #BaltiGosht. Bakra Eid marks the tradition of sacrificing a domestic animal to commemorate the sacrifice of Prophet Ibrahim, who, unhesitatingly, agreed to sacrifice his son at the order of Allah. Balti Gosht recipe refers to the kind of dish that it is served in.
Balti Gosht is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Balti Gosht is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have balti gosht using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balti Gosht:
- Take 1 kg Chicken
- Make ready 1-1/2 tbsp Red Pepper (crushed)
- Prepare 1 tsp Black Pepper (crushed)
- Get to taste Salt
- Prepare 2 tbsp Coriander Seeds
- Get 1 tbsp Cumin Seeds
- Get Fenugreek Leaves 1 tbsp
- Prepare 1 tsp All Spice (ground)
- Take 1 tsp Nigella Seeds
- Prepare Fenugreek Seeds few
- Prepare Curry Leaves few
- Get 2 tbsp Ginger Paste
- Prepare 2 Onion (finely chopped)
- Take 1 cup Yogurt
- Make ready 1 cup Clarified Butter
- Prepare 2-3 Lemons
- Prepare 4 Green Chilies (julienned)
- Get 1/2 bunch Coriander Laves (chopped)
Check out the Balti Gosht Recipe in Urdu. Learn how to make best Balti Gosht Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Balti gosht is a famous meat recipe in Pakistan. You would less find it at homes but more at occasions and festivals.
Steps to make Balti Gosht:
- Heat clarified butter in a pan, add fenugreek seeds.
- Wait till the aroma arises, add onion, fry till they turn golden, spread onions on newspaper.
- Now add meat in the pan, when the meat it tender, add onion, curry leaves - Add yogurt, red pepper, cumin, coriander and all spice. Cook well
- Now add fenugreek leaves and black pepper. Leave it on dum for 10 min. - Lastly add green chilies, coriander leaves and lemon. - Serve hot with naan.
Recipe provides with a new way of cooking the meat. Balti Gosht is among mouthwatering chicken recipes with easy method. I got this recipe from Masala Morning in which a guest made it. Must try this recipe for a nice taste. Spice mixture for an Indian stir-fry in a spicy sauce.
So that is going to wrap this up with this special food balti gosht recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
