Shorshe Ilish Bengali Fish Curry
Shorshe Ilish Bengali Fish Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shorshe ilish bengali fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shorshe Ilish Bengali Fish Curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shorshe Ilish Bengali Fish Curry is something which I’ve loved my whole life.

Shorshe ilish is very popular recipe for Bengalis. It is very easy to cook. Enjoy it with hot steamed rice.

To get started with this recipe, we have to first prepare a few components. You can cook shorshe ilish bengali fish curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shorshe Ilish Bengali Fish Curry:
  1. Take 2-3 Hilsa fish fillet
  2. Get 1 tbsp mustard seeds
  3. Prepare 2-3 tbsp fresh grated coconut
  4. Get 1-2 green chilies
  5. Get 8-10 cashew nuts
  6. Take 1/2 tsp turmeric powder
  7. Take to taste salt
  8. Make ready as needed mustard oil
  9. Take 1/3 tsp nigella seeds
  10. Make ready 1 tbsp coriander leaves chopped

Ilish or no ilish, shorshe is a fish curry recipe that calls for a fragrant mustard base. In Bangladeshi kitchens, mustard oil is used as a base cooking fat just as commonly as vegetable oils or ghee (clarified butter). One particular method of cooking Bangladeshi food, this fish curry recipe included, that we've. It is a quintessential Bengali style fish curry prepared with mustard paste.

Steps to make Shorshe Ilish Bengali Fish Curry:
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Meanwhile blend the soaked mustard seeds, cashew nuts, green chilies, coconut, turmeric powder and salt to a smooth paste by adding some water. Keep aside.
  2. Heat 2 tbsp. mustard oil in a pan / kadai and temper with nigella seeds. Saute for a few seconds and add the marinated fish. Fry on both sides slightly (just a minute on each side).
  3. Now add the mustard paste and sprinkle some water. Mix well so that the fish is nicely coated in the masala. Cover and simmer for 2-3 minutes or till the oil leaves the sides of the pan.
  4. Switch off the flame and drizzle the remaining mustard oil. Garnish with coriander leaves and enjoy with hot steamed rice.
  5. Note - - - I have substituted poppy seeds with cashew nuts as the former is unavailable here. Nevertheless there was no change in the taste and flavour. It turned out simply divine and yummy.

Bongs are known for their love for fish and most of us (including me) can't Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. One of the best parts is the not so complicated recipe of. Shorshe Maach, a simple Bengali Mustard Fish Curry which is a cooked in every Bengali household. Now-a-days we are celebrated Begali new year or Noboborsho on Apr. Ilish curry is one of my favorite dish.

So that is going to wrap it up for this special food shorshe ilish bengali fish curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!