Lau Chingri Chechki Bottle Gourd Curry with Prawns
Lau Chingri Chechki Bottle Gourd Curry with Prawns

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lau chingri chechki bottle gourd curry with prawns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lau Chingri Chechki Bottle Gourd Curry with Prawns is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lau Chingri Chechki Bottle Gourd Curry with Prawns is something that I have loved my whole life. They are fine and they look wonderful.

Lau Chingri is bottle gourd cooked with shrimps, a delicacy from West Bengal. I love authentic Bengali cuisine, most of the recipes are so simple with minimal ingredients, yet so flavourful. It's the same with Lau chingri, the humble bottle gourd gets a complete makeover by the use of shrimps.

To begin with this recipe, we must prepare a few components. You can cook lau chingri chechki bottle gourd curry with prawns using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:
  1. Take 1 medium size bottle gourd, grated
  2. Make ready 3 tbsp mustard oil
  3. Make ready 10-12 prawns cleaned & tail intact
  4. Take 1 tsp nigella seeds
  5. Make ready as needed oil for frying
  6. Take 2-3 green chilies slit
  7. Take 1/4 tsp asafoetida
  8. Take to taste salt
  9. Take 1/2 tsp turmeric powder
  10. Take 1 tsp roasted cumin powder
  11. Make ready 1/2 cup coriander leaves, chopped

Lau Chingri is a classic Bengali dish prepared with prawns and bottle gourd. This simple yet surprisingly satisfying soul food from the Bengal Cuisine is a light dish, often prepared soul food from the Bengal Cuisine is a light Lau Chingri (Bottle Gourd Shrimp Recipes) is an Authentic Bengali Recipe. This delicious recipe Lau Chingri serve with steamed Rice / Paratha. It's a very common as well as favorite bengali recipe.

Steps to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:
  1. Heat 2 tbsp. oil in a pan & fry the prawns slightly till it changes colour. Drain and keep aside.
  2. Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.
  3. Add all the dry spices,
  4. Followed by the grated bottle gourd. Mix well & stir fry till well cooked & dry.
  5. When done, switch off the flame. Add the coriander leaves, fried prawns and remaining raw mustard oil.
  6. Give it a stir and keep it covered for 5 minutes.
  7. Serve, preferably with hot steamed rice.

This recipe is so simple with minimal ingredients, yet so flavourful. The prawns make this simple bottle. ABOUT Lau Chechki (Bottle Gourd Curry- Bengali Style) RECIPE. If you are looking for something light and a simple side dish, then here is an easy and a delicious Bengali style curry prepared out of grated lauki / bottle gourd. It requires minimum of spices and is best enjoyed with plain steamed rice.

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