Stuffed Karela
Stuffed Karela

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed karela. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes. Remove the seeds and discard them.

Stuffed Karela is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed Karela is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook stuffed karela using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Karela:
  1. Make ready 500 GM karela
  2. Prepare 3/4 cup Chane daal
  3. Make ready 6 onions
  4. Get 1/2 cup curd
  5. Take 1 raw mango
  6. Get 1 tsp sugar
  7. Get 1/4 cup mustard oil
  8. Take 1 tbsp ginger garlic paste
  9. Take 1.5 tsp Red chilli powder
  10. Take 2 tbsp roasted Dhania powder
  11. Take 1 tsp roasted jeera powder
  12. Make ready 1/2 tsp saunf powder
  13. Get 1/2 tsp haldi powder
  14. Prepare 1 tsp nigella seeds
  15. Make ready 1 tsp ajwain seeds
  16. Prepare 1 tsp Garam masala powder
  17. Prepare to taste Salt

Make stuffed karela or bitter melon or bitter gourd dish by using the easy recipe given here. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in. Stuffed Karela is a tasty recipe, in which karela is stuffed with a mixture made of many ingredients.

Instructions to make Stuffed Karela:
  1. Soak chana daal overnight..peel Karela with spoon and soak in salted hot water
  2. Take out seed of Karela in a bowl and add chana daal, chopped onions, mango, red chilli powder, ginger garlic paste, haldi powder, Garam masala powder, Dhania jeera and saunf powder, oil, ajwain, nigella seeds, Salt and mix properly
  3. Stuff the stuffing inside Karela.
  4. Add curd and oil in a cooker with sugar and mix place the stuffed Karela inside and spread leftover filling on top
  5. Pressure cook only for 2 whistle and then open when pressure drops
  6. Cook covered on slow heat till chana daal and Karela are soft
  7. Serve hot with roti and plain rice

Learn how to make/prepare Stuffed Karela by following this easy recipe. How to Make Stuffed Karela With Onion Masala. For the masala, add all the ingredients (onion, garlic, dhania, jeera, dry chillies) in the blender and grind them to a fine paste. Stuffed karela paratha-crisp and delicious paratha stuffed with left over bitter gourd peel ,raw mango,fennel and few Indian spices. Sliced karelas stuffed with an aromatic filling, rolled in spices and pan fried.

So that’s going to wrap it up for this special food stuffed karela recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!