Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my style shrimp dynamite. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My style Shrimp Dynamite is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My style Shrimp Dynamite is something which I’ve loved my entire life.
Try this quick and easy shrimp appetizer recipe, guaranteed to please a crowd! This is a recipe on how to make dynamite shrimp in short and simple steps. Don't forget to leave a like, comment and subscribe to.
To begin with this particular recipe, we have to first prepare a few components. You can have my style shrimp dynamite using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make My style Shrimp Dynamite:
- Get Main
- Make ready 1 cabbage shredded or peeled into cups
- Make ready 1/2 pot of oil to fry shrimp
- Prepare 500 grams shrimps frozen clean devained ( medium to large )
- Get Shrimp coating
- Get 1 cup all purpose flour
- Take 1/2 cup corn starch
- Take 1/4 cup bread crumbs of your choice
- Make ready 1 pinch salt and pepper
- Make ready 1/2 cup milk added to eggs
- Prepare 2 eggs beaten
- Get Sauce
- Make ready 1 cup mayonaise
- Take 1/4 cup sweet chili sauce
- Prepare 1 tsp wasabi or alternative
- Make ready 1/2 tsp oyster /soy sauce or alternative
- Get 1/4 tsp mustard
- Get 1/4 tsp sugar
- Prepare 1 dash salt and pepper
- Take 1/2 cup water
- Make ready 2 tsp sriracha sauce or alternative
- Prepare 1/2 tsp rice vinegar or alternative
- Make ready side dish
- Prepare 1 1/2 cup brown basmati rice steamed or boiled
- Get 1 cup vegetables of your choice
Dynamite Shrimp made with battered fried shrimp coated in a spicy mayo sauce is the PERFECT recipe to serve as an appetizer or the main course! Dynamite Shrimp is one of my favorite things to order when we go out to a Japanese restaurant, usually as a side dish or an appetizer. Dynamite shrimp appetizer is a fun and easy shrimp recipe! With the quick homemade dynamite shrimp sauce that is flavorful and spicy!
Instructions to make My style Shrimp Dynamite:
- make sure the shrimps have thawed in water and defrosted. Clean if necessary
- put the vegetables and rice to boil
- in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash
- place the shrimp in the dry ingredients make sure all are covered and leave them there
- in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything
- heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN
- take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating
- test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds
- fry the shrimps for 3 minutes on either side or until golden brown on both sides
- remove and place on kitchen towel to drain the excess oil
- place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour.
- remove from stove. Add the shrimp to coat in the sauce
- serve shrimp on a bed of cabbage or shredded along with the rice and vegetables
Dynamite spicy shrimp appetizer is a delicious Japanese food invention. Since it appeared on PF Chang's menu, it became an instant favorite. Fried shrimps with dynamite sauce - it's additing! These Dynamite Shrimps are insanely delicious- you coun't stop eating them. If you have been with me during my first few years of blogging, you may remember me posting a recipe for Dynamite Shrimps.
So that is going to wrap it up for this special food my style shrimp dynamite recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!