Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pui shaag chingri chorchori (malabar spinach curry). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pui shaker chorchori or pui saag kumro chorchori is a very famous Bengali vegetarian Pui Saag Recipe usually served in lunch. Malabar spinach has these juicy succulent stems that I like and most of the times I end up making this curry with this nutritious green veggie. We also make this curry with jack fruit seeds at times. i even make pakoras with the leaves and stems at times.
Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
- Make ready 3-4 long stems of Pui Shaag / Malabar spinach
- Get 1/2 cup prawns, cleaned & deveined
- Make ready 1-2 long eggplant, cut lengthwise
- Prepare 8-10 broad beans, cut into half
- Take 1 med. radish, cut lengthwise
- Get 3 tbsp. mustard oil
- Get 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
- Take 1 dry red chilli
- Prepare 2 bay leaves
- Prepare 2 green chilies, slit
- Prepare 1 " ginger, grated
- Make ready 1/2 tsp. turmeric powder
- Prepare to taste salt
- Prepare 1 tsp. roasted coriander powder
- Prepare 1 tsp. roasted cumin powder
- Take 1 tbsp. mustard paste (kasundi)
- Prepare 1 tbsp. mustard oil
The use of the right veggies in the right proportion makes this dish very tasty. Malabar spinach is a green leafy vegetable popular in Asia. Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is cooked at low with a little bit of spices. Pujor samay (during festival of Durga Poja ), Puin Shaak'er chorchori is being served as part of bhog/prasad.
Instructions to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
- Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
- Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
- Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
- Then add the chopped veggies,
- Followed by ginger & all the dry spices (except salt). Saute till light brown.
- Add the greens & salt. Mix well and cook, covered till half done.
- Add the fried prawns & cook till done & all the moisture has evaporated.
- Add the mustard paste mustard oil.
- Give it a stir and switch off the flame.
- Serve with hot steamed rice for a comfort Bong meal.
Pui Shaager Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach. A bengali stew made with an assortment of vegetables and malabar spinach which is flavoured with Panch Phoran masala. Very easy to make and therefore you can include it in your. The Pui Chingri Chorchori is distinct in its use of Malabar Spinach, matched with small shrimp usually with its head intact. Sure enough, it began to root and ten we placed it in our backyard and Pui or Malabar Spinach came to our backyard.
So that is going to wrap it up for this special food pui shaag chingri chorchori (malabar spinach curry) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
