Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato and sweet potato chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato and sweet potato chutney is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tomato and sweet potato chutney is something which I have loved my entire life. They’re nice and they look wonderful.
This recipe "tomato and sweet potato chutney" is sweet and spicy in taste. It is a mouth watering dish. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma In the onion tomato chutney recipe, the amount of onions, tomatoes and red chilies can also be.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato and sweet potato chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and sweet potato chutney:
- Get 200 grams Sweet potatoes
- Make ready 2 teaspoons salt
- Make ready 1 teaspoon panch phoron is made of five spices(fenugreek seed, Nigella seed, cumin seed, black mustard seed, fennel seed)
- Prepare 500 gms Tomatoes
- Prepare As per taste Sugar or jaggery(I have used 6 tablespoon of jaggery)
- Get 1 teaspoon grated ginger
- Make ready 3 tablespoons mustard oil
- Prepare 1 teaspoon turmeric powder
This is a delicious South Indian spiced chutney made with sweet potatoes. Having said that, this Sweet potato chutney, is a recent inclusion to our menu. Once I had prepared the potato chutney, (the credit for the recipe of which. Perk up your meal with this savory Tomato chutney.
Steps to make Tomato and sweet potato chutney:
- At first add oil into pan and then panchphoron, ginger. After spluttering of spices add diced potatoes.
- Thereafter stir the potatoes for 1 minute and add tomatoes, turmeric and salt. Stir this mixture in low flame for 2 minutes.
- Then put 1 cup of normal water and cover it. Check the potatoes, if they are boiled then add jaggery. Thereafter reduce the amount and make the chutney thick. Simmer the heat and add 1 teaspoon of mustard paste. Now your chutney is ready to eat with hot khichdi or aloo paratha.
Tomato chutney Is my Favorite to serve with stuffed parathas, Aloo Paratha, Mattat Paratha. I also used just a couple of spoons of sugar since I already had some sweet tomato chutney in the fridge, and reduced the chutney a bit more since the. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. It is a tangy tomato mash To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the mustard seeds, cumin seeds, asafoetida and curry leaves. It is made with tomatoes, onions and spices.
So that is going to wrap this up with this special food tomato and sweet potato chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
