Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, tomato chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato chutney is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tomato chutney is something that I have loved my whole life.
Homemade Tomato Sauce By: Allrecipes Staff. Tomato Chutney Recipe - About Tomato Chutney Recipe Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato chutney:
- Prepare 1/2 kg tomatoes
- Get 3 medium size onion finely chopped
- Make ready 1/2 tsp cumin powder
- Take 3 green chillies chopped
- Prepare 1/3 tsp red chilli powder
- Take 1 tsp cumin powder
- Take To taste Salt
- Make ready 1/2 tsp chilli flakes
- Make ready 1/2 tsp Nigella seeds
- Make ready 3 tsp oil
- Prepare 1 tsp white vinegar
- Take As needed Coriander leaves for garnishing
An easy, everyday sauce, the chutney's best features are that it's light and that it's a good accompaniment to steamed rice and any curry." - CL Reader Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine.
Instructions to make Tomato chutney:
- Wash the tomatoes and chopped roughly. Chopped the onion finely and keep aside
- Heat a pan add oil and heat it add cumin seeds when it crackers add chopped onion saute it.when onion turns light pink add Nigella seeds, green chillies and tomatoes. Add salt and mix well.cover and cook for 4-5minutes. Stir occasionally.
- When tomatoes turn soft and mushy,add all the spices,mix well and cook well untill it becomes soft mash well cooked untill it leaves the pan.turn off the flame. Garnish with coriander leaves.
Pour into a sterilised jar and leave to cool. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. But don't limit it to accompany South Indian foods! Try this tomato chutney with sandwiches, pakoras, parathas & any snacks.
So that is going to wrap this up for this exceptional food tomato chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
