Mama’s rib sauce
Mama’s rib sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mama’s rib sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A true family owned-and operated cafe featuring marinated sauce recipes that have been handed down for generations. Huge portions of fresh baby back pork ribs, rotisserie-style fresh chickens and great tasting homemade specials. The waitstaff was friendly and the food was promptly served.

Mama’s rib sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mama’s rib sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mama’s rib sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mama’s rib sauce:
  1. Make ready Muscavado sugar - at least 250 grams or as much as you like
  2. Get 4 tablespoons Vinegar -
  3. Prepare Tomato purée - at least a big spoonful
  4. Take Garlic - as many as you like, I use about 3/ cloves, don't bother peeling them squash if you want to
  5. Take 1 tablespoon Cornflour
  6. Take 1 Tablesoon of Oyster or fish sauce
  7. Prepare Worcester Sauce
  8. Prepare Chilli/ smoked Paprika, a dessert spoon or more if you like of both or either

We asked for extra BBQ sauce on the ribs and on the side. Mama''s knows how to pour on the extra BBQ sauce. My Mama's Coca Cola BBQ Sauce is a tangy, delicious bbq sauce that is perfect on so many dishes from pulled pork to chicken to ribs. It's been a favorite in my family for decades and remains high on my list of most loved bbq sauces.

Steps to make Mama’s rib sauce:
  1. Firstly, only the sugar, tomato puree and vinegar are actually essential, all the other ingredients are up to your own taste buds !
  2. Tablespoon of cornflour mixed with the sugar
  3. Chuck all together and add some water into the mixture - until it all stirred up together, but not too much as you don't want it watery and you can always add more water if you like
  4. Roll the pork ribs or chicken wings, - Leave to marinate for as long as possible overnight, - Not essential but more tasty - Cook at a medium temperature. Xxxxxxxxxxx

My Mama makes a sweet and tangy BBQ sauce that I just absolutely love. Ribs Slow smoked Baby Back Ribs smothered in homemade Mama's Boy BBQ Sauce Wash & pat dry ribs. Season both sides of ribs with rub. Lay the ribs on the barbeque, rib side down or on a vertical rack. Brush with rib sauce and serve.

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