Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic chicken adobo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Classic Chicken Adobo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Classic Chicken Adobo is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Adobo:
- Make ready pieces Chicken cut into Adobo
- Make ready 2 Onions chopped
- Get 6 garlic cloves smashed and crushed
- Make ready 1 ginger chopped
- Take Peppercorns
- Get leaves Bay
- Take Adobo sauce
- Prepare 1-2 cups soy sauce
- Take 1 cup vinegar
- Take 1 tbsp oyster
- Take 1 tbsp Worcestershire sauce
- Make ready Dash sugar
- Prepare Pinch pepper
The chicken is tender and flavorful with a rich salty, tangy and sweet sauce. This classic chicken adobo is totally delicious! If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo" certainly has Spanish origins (the Philippines has been.
Steps to make Classic Chicken Adobo:
- Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
- Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
- When Chicken is cooked turn off heat serve with hot rice.
Recipes for chicken adobo—the classic dish of Filipino cooking, complete with how-to videos, ratings, reviews, and cooking tips. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly. Chicken adobo is one of the many variations of the classic Filipino-style of cooking.
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