Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauteed mushrooms and asparagus. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Today I'm making Sautéed Asparagus and Mushrooms.
Sauteed mushrooms and asparagus is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sauteed mushrooms and asparagus is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sauteed mushrooms and asparagus:
- Take mushrooms (white button, crimini, oyster, etc)
- Get 1 "bunch" of asparagus
- Take 2 tbsp cooking oil
- Get 1 tsp salt (a few big pinches) see the note below
If you're looking to keep it simple, you could serve this side dish Go ahead and make this garlicky sautéed mushrooms and asparagus to have as an easy side for your next dinner. You'll love the depth of flavor it adds to any. Add asparagus, mushrooms, thyme, salt and pepper. Sauteed Asparagus With Curried Tofu and Tomatoes.
Steps to make Sauteed mushrooms and asparagus:
- Clean and cut the mushrooms into quarters
- Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
- In a medium hot pan add a couple table spoons of oil.
- Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
- Add in the asparagus and saute until tender (with the mushrooms)
- Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
- Serve and enjoy!
- Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.
Sautéed asparagus and mushrooms with easy step-by-step recipes. Sautéed asparagus and mushrooms is a healthy, easy and delicious side that you will want to make over and over again. Yes, my sautéed mushrooms and asparagus is a keto recipe. It is low in carb, high in fiber and is a good source of plant-based proteins. To mushrooms, add asparagus and scallions; season with salt and pepper.
So that is going to wrap it up with this exceptional food sauteed mushrooms and asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
