Stir fried Leek with Fish Maw & Pork.
Stir fried Leek with Fish Maw & Pork.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried leek with fish maw & pork.. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fried Leek with Fish Maw & Pork. is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stir fried Leek with Fish Maw & Pork. is something which I have loved my entire life.

Fish maw actually is the air bladder in a fish, and is a kind of high-protein low-fat food. It has been known among Chinese for its tonic value, believing Basically, there are two types of dried fish maws, fried and non-fried. The type of fish maw used for this recipe is fried.

To get started with this recipe, we must prepare a few ingredients. You can cook stir fried leek with fish maw & pork. using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried Leek with Fish Maw & Pork.:
  1. Take 1 Fish Maw.
  2. Prepare 1 Leek.
  3. Take 100 grams Sliced Pork. Alternatively use chicken meat.
  4. Make ready 1 Shrimp (Optional).
  5. Take 1 Salt.
  6. Make ready 1 tbsp Oyster Source.
  7. Take 5 Sliced Ginger.
  8. Prepare 2 clove Chopped Garlic.
  9. Take 2 Dried Mushrooms.
  10. Make ready 400 ml Water.
  11. Get 2 tbsp Cooking Oil.
  12. Get 1 tsp Light Soy Sauce.
  13. Take 2 tsp Cornstarch.

Top view of stir fried fish maw with bean sprout, egg and crab meat. Stir-fried mix vegetables Stir fried salmon Stir fried salmon Stir-fried noodles with shrimp Chinese food. Try this seafood recipe for stir-fried fish fillets, a Chinese recipe made with ginger, sesame oil, oyster sauce and vegetables of your choice in a wok. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Chinese recipe for stir-fried fish fillets calls for. Braised Fish Maw with Sea Cucumber and Goose Feet.

Instructions to make Stir fried Leek with Fish Maw & Pork.:
  1. Soak the fish maw & dried mushroom. Cut the fish maw into square pieces & slice the dried mushroom into thin sliced. Marinate the pork with cornstarch & light soy sauce.
  2. Added 2 tablespoons of cooking oil into the wok at medium heat. Fried the garlic and ginger until fragrance.
  3. Add pork & mushroom cook for about 1min.
  4. Put in the leek & fish maw. Cook for 3 min.
  5. Prepare the source with cornstarch, oyster source & water.
  6. Pour the source into the mixture & cook until boiling. You may add the shrimps(Optional) at this stage.
  7. Simmer for 3 min & get ready to serve.

Add the drained vermicelli and a dash of soy sauce or fish sauce to taste. With a choice of chicken, pork, shrimp, squid, or fish. Stir fries with fish sauce should be seasoned with herbs and flavorings characteristic of Southeast Asian cuisine, such as Thai basil, cilantro and lime. Fish sauce is a condiment made from fermented fish that is commonly used in Thai and Vietnamese cooking. It is salty like soy sauce, but has a more.

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