Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast rice bowl 🍚. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Breakfast Rice Bowl 🍚 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Breakfast Rice Bowl 🍚 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Japanese Breakfast Rice Bowl (Tamago Gohan)Susan's Table. seaweed, egg, soy sauce, basmati rice, green onions. This bowl is perfect as a lazy breakfast or brunch for two. It takes its cues from the weekend spread typical of the American table—hash browns, pancakes, fried eggs—but with a lot more color.
To begin with this recipe, we have to prepare a few ingredients. You can have breakfast rice bowl 🍚 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breakfast Rice Bowl 🍚:
- Prepare 125 g day old white rice,
- Make ready 1 large egg,
- Prepare 1 rasher thick cut smoked bacon,
- Prepare 1/3 rd onion chopped very finely,
- Take 1 spring onion,
- Get 1 tbsp light soy sauce,
- Make ready Sriracha sauce,
- Take 1 pinch Nigella seeds,
- Make ready Spray cooking oil (Vegetable or sunflower),
- Take Salt and pepper to season,
This is an easy-to-make and easy-to-take meal that can work anytime of the day. This recipe really suits for breakfast or if you're in a rush. Its tasty and very easy to follow, I hope you can try making it at home. Change up your morning routine with simple, nourishing rice bowls from around the world.
Steps to make Breakfast Rice Bowl 🍚:
- Heat up a wok over a high heat, and separately heat a small frying pan up on a separate hob. Spray both liberally with cooking oil.
- Crack the egg into the small frying pan and turn down the heat very slightly. Allow to cook. Add the onion to the hot wok along with the chopped whites of the spring onion. Slice the greens of the spring onion lengthways and set aside for later.
- Fry the onions for a couple of minutes then add in the slice of bacon. Fry the bacon until cooked on both sides, remove from the wok and slice into small bite sized pieces. Spray more oil into the wok. Add the day old rice to the wok and re-add the bacon pieces. Toss everything together. Season with salt and pepper and add in the light soy sauce. Stir to combine.
- Once the fried egg has cooked through, remove from the heat. Stir fry the fried rice until the rice begins 'popping' in the hot wok. Remove from the heat.
- Add the rice to a bowl. Top with the fried egg. Add the greens of the spring onion on the side and drizzle sriracha sauce over the egg. Garnish with some Nigella seeds. Eat and enjoy!
From Filipino fried rice to French rice pudding, these breakfast bowls share three things: they're gluten-free, they're easy to prepare, and they all make a tasty, satisfying first meal of the day. A "rice bowl" can refer to a small bowl for eating rice—but it can also refer to a meal-sized bowl of rice that is topped with meats and/or vegetables. This morning, I made a breakfast rice bowl with sausage and egg. When I cook with sausage, I prefer to decase it before cooking because I like the. Combine cooked rice, milk and cinnamon in a microwave safe bowl.
So that is going to wrap this up for this exceptional food breakfast rice bowl 🍚 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
