Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lau shaager morich jhol(bottle gourd and leaves in poppy paste). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lau shaager morich jhol(bottle gourd and leaves in poppy paste) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste):
- Make ready 2 cup lauki(bottlegourd)
- Make ready 1 bowl lauki shaag(bottlegourd leaves with stems)
- Get 2 green chillies sliced
- Make ready 1 dry red chilli
- Get 2 tbsp green peas
- Make ready 1 tbsp poppy seed paste
- Take To taste salt and sugar
- Make ready 1/4 tsp kalonji (nigella)
- Make ready 1/4 tsp radhuni (caraway seeds)
- Prepare 1/4 cup water
- Prepare 1 tbsp coriander chopped
- Take 1 tsp whole wheat flour
- Make ready 2 tsp mustard oil
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Steps to make Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste):
- Cut the stems of bottlegourd into 2 inch pieces and pressure cook them upto1 whistle.Clean,wash and chop the leaves.Another option is to use pumpkin leaves.Chop bottlegourd into half inch sticks.Heat mustard oil and sprinkle 1 dry red chilli,nigella and caraway seeds.Fried lentil dumplings or bori/vadi may also be added but optional.Now add the bottlegourd,green peas, slit green chillies, salt and sugar to taste.
- Add the boiled stems,chopped leaves and toss.Cover and cook on low flame.Add poppy seed paste when nearly done.Cook till dry.Garnish with slit red chilli.Serve as a side dish with rice and dal.
Web Title : authentic bengali style pure veg recipe of bottle gourd leaf with poppy seed paste aka lau saag posto Bengali News from EI Samay, TIL Network Get lifestyle news, latest bangla news headlines from around the world. Eric Whitney, professionally known as Ghostemane, is an American rapper and singer-songwriter. He is the current fiancé of Poppy. Add cut bottle gourd (lauki or lau) with salt, turmeric powder and green chili, and then mix properly. How Bottle Gourd is effective for various diseases is listed in repertory format.
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