Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ★japanese tartine with oysters and shiitake mushrooms★. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Oysters and Grits with Roasted TomatoesTasting Table. Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish cooked in a sweet soy sauce. Japanese people love to have a variety of small side dishes along with a main dish served at the table.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. ★Japanese tartine with oysters and shiitake mushrooms★ is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Take 1 Small french bread
- Prepare 100 g Oyster
- Prepare flour
- Get 6 Shiitake mushrooms
- Make ready 1 Table spoon Butter
- Take Cheese
- Prepare Chopped green onion
- Get ■Sauce(mix all)
- Take 2 teaspoons Soy sauce
- Prepare 2 teaspoons Mirin（Sweet sake)
- Get Grated garlic
Another feature ingredient of this dish is the Fat Choy. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself. The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to. Fresh shiitake mushrooms are very flavourful and are often used for tempura, and it is also often used in hot pots.
Steps to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
Dried shiitake can be rehydrated and are perfect for making vegetarian soup stock. The king oyster mushroom is also a good source of protein, and it contains many vitamins and minerals. I am a fool for mushrooms and this tartine looks my ideal lunch. Seeing as we are pretending to be in Paris I will have mine with a glass of champagne, merci beaucoups. There are several famous oyster-producing regions in the country, each with Hokkaido prefecture in northern Japan is famous for its seafood, and oysters are no exception.
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