Halwa kachori
Halwa kachori

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, halwa kachori. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In yellow lentill, add green chili (chopped), fennel seeds (crushed), red chili powder, all spice powder, cumin powder, garlic, coriander (chopped), garlic powder and mix it. In this video i'm going to share a different halwa recipe & moong dal kachori recipe or you can say mathri. Thank you for watching my video, if you like then please like & subscribe to my channel.

Halwa kachori is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Halwa kachori is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have halwa kachori using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Halwa kachori:
  1. Take Kachori
  2. Take 2 cups all purpose flour
  3. Make ready 2 tbsp dalda vanaspati
  4. Get 1 tsp salt
  5. Take 1/4 tsp ajwain/carom seeds
  6. Make ready 1/4 tsp kalonji/nigella seeds
  7. Get as needed Oil to deep fry
  8. Take Halwa
  9. Get 1 cup semolina/suji
  10. Take 1 cup sugar
  11. Prepare 1 green cardamom
  12. Take 1 clove
  13. Make ready 1 pinch salt
  14. Take 1 pinch saffron food colour
  15. Take 1 tbsp ghee
  16. Take 2 cups water

Here I have shared the authentic recipe but it is really very easy with this method you. What They're Saying "MSM has years of expertise and impeccable hygiene at their stores. Whenever a relative visits Mumbai, it is almost mandatory to buy Ice Halwa from here.. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other words, any grain based halwa or sheera are served during cold seasons. this is because the moong dal halwa or any grain based halwa's are prepared with generous amount of ghee. ghee which contains . Do this until halwa becomes brown and ghee starts to ooze out from the sides.

Steps to make Halwa kachori:
  1. Suji ka halwa: dry roast suji till it turns golden… keep aside. Heat ghee in a pan, add clove and cardamom… then add sugar and water and boil till the sugar dissolves…add a pinch of salt and saffron colour to it and mix
  2. Add the roasted suji and mix till the halwa thickens. Turn off flame and cover
  3. Kachori: in a bowl add flour, salt, ajwain, kalonji, dalda and mix well till u can bind it in your palm… add more dalda if required. Then add water and make a hard dough… rest for 15 mins
  4. Then make big balls and roll out a thick roti… then cut out small circles using a glass or cookie cutter.
  5. Make cut marks using a knife so as to ensure that the kachoris do not puff while frying.
  6. Heat oil in a kadhai and then lower the flame… add the kachoris to the hot oil in batches and deep fry on low flame to make the kachoris crispy..
  7. Serve hot with suji ka halwa.

This layered kachori stuffed with peas and spicy stuffing you will experience new taste. हिन्दी में पढिये : Matar Kachori Khasta Recipe - Green Peas Stuffed Layered Kachori Ingredients for Matar Kachori Khasta Recipe Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Kachoris are basically deep fried breads. There are many varieties of kachori recipes in the Indian cuisine and moong dal kachori is a popular one. The halwa is typically made with semolina and garnished with nuts.

So that is going to wrap this up with this exceptional food halwa kachori recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!