Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, dry fruits sweet and spicy tomato chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dry Fruits Sweet and Spicy Tomato Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dry Fruits Sweet and Spicy Tomato Chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato You can temper the chutney with mustard seeds, dry red chilies and curry leaves if you want. But without the tempering, also the onion chutney tastes good.
To get started with this recipe, we must first prepare a few ingredients. You can have dry fruits sweet and spicy tomato chutney using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fruits Sweet and Spicy Tomato Chutney:
- Get 4 ripe tomatoes
- Prepare 1/2 cup sugar
- Make ready 8-10 seedless dates
- Make ready 5-6 cashew nuts
- Make ready 1 tbsp raisins
- Make ready 2 dry red chillies
- Prepare 1/2 tsp paanch phoron
- Make ready 1 tsp dry roasted and ground mustard seeds
- Prepare 1/2 tsp Nigella
- Get 1/2 tsp Fennel seeds
- Make ready 1/2 tsp Fenugreek seeds
- Prepare 2 dry roasted red chillies
- Make ready 2 tsp mustard oil
- Make ready 1/2 cup water
India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we. Spicy, tangy & flavorful tomato chutney. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and.
Instructions to make Dry Fruits Sweet and Spicy Tomato Chutney:
- Cut each tomato into 4 pieces and boil with little salt and 1/2 cup water.Dry roast and grind mustard,fennel,nigella (kalonji),few seeds of fenugreek and dry red chillies.Preserve in a container.
- Heat oil in a pan and sprinkle paanch phoron and broken red chillies.When they crackle,add the pulpy tomato,sugar and pinch of salt.Also add 1/4th tsp ginger paste.Add seedless dates and boil till the gravy is thick.
- Switch off flame and sprinkle 1 tsp roasted ground masala.Let the chutney cool.Then garnish with chopped cashewnuts and raisins.Serve chilled.Best served with khichdi,dal, papad and also on special occasions alongwith other desserts after dinner.
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Let chutney cook for another minute. Add sugar and cilantro, close the heat and cover for few Dear Manjula, I tried your tomato chutney recipy, and it was so spicy and delicious that I make it quite. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. The addition of green chillies and To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the mustard seeds, cumin seeds, asafoetida and curry.
So that is going to wrap this up with this exceptional food dry fruits sweet and spicy tomato chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
