Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, achari bhindi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices. Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals.
Achari Bhindi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Achari Bhindi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have achari bhindi using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Achari Bhindi:
- Take 400 gm Lady finger OR Okra
- Make ready 4 tbsp Mustard Oil
- Prepare 2 tsp grated ginger
- Get to taste salt
- Get 1/2 turmeric
- Make ready 2 tsp red chilli powder
- Make ready 1 tsp mustard seeds
- Prepare 1/2 tsp fenugreek seeds
- Get 1/2 tsp nigella seeds
- Prepare 1/2 cumin seeds
- Take 2 tsp coriander powder
- Get 1/2 cup onions finely chopped
- Prepare 1/2 cup tomato finely chopped
- Make ready 1/2 cup yogurt (whisked)
- Get 2 tbsp mango pickle
Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices. Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles. Acahari bhindi is a pretty versatile Indian curry. You can have it on a special occasion or just like that.
Steps to make Achari Bhindi:
- Prepare all your ingredients before hand to work quickly and efficiently.
- Wash, cut the heads of okra and slice them into 2 pieces.
- Heat oil in a pan and add the okras. Stir and cook on medium high flame until it is no more slimy. Do not over cook, once done remove from the pan and keep aside.
- In the same pan add 2 tbsp more oil, add cumin, nigella, mustard, fenugreek seeds and let sizzle. Then add ginger and onions and cook until fragrant and translucent.
- Now add the dry ingredients along with tomatoes and cook until combined well. add a splash of water if needed. When oil starts separating, add in the whisked yogurt and mix well. Cover and let it cook on low flame for about 2 minutes. Then add the fried okras and mix well.
- When combined, lastly add the pickle, mix and turn off the flame. Serve hot with naan or roti. Enjoy!
Achari Bhindi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Check out the Bhindi Achari Recipe in Urdu. Learn how to make best Bhindi Achari Recipe, cooking at its finest by chef at Masala Also Check Bhindi Achari Recipe, ingredients and complete Method. Achari Dahi Bhindi is simple and easy to make. Watch our video to learn how to make Achari Bhindi at home, and don't forget to share your feedback in the comments section below.
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