Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green chilli pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green chilli pickle is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green chilli pickle is something that I’ve loved my entire life. They’re fine and they look wonderful.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.
To begin with this particular recipe, we must first prepare a few components. You can cook green chilli pickle using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green chilli pickle:
- Prepare 100 grams green chillies
- Prepare 1/2 tbsp cumin seeds
- Take 1/2 tbsp mustard seeds
- Get 1/2 tbsp meethi dana
- Prepare 1/4 tbsp kalonji (nigella seeds)
- Take 1 pinch hing
- Make ready 2 tbsp mustard oil
- Get 1/4 tbsp turmeric powder
- Make ready 2 tbsp vinegar
Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Pickled chilli as a project with kids.
Steps to make Green chilli pickle:
- Wash all green chilli and pat dry and cut into small pieces, now gather all spices.
- Dry roast spices and grind it.
- Mix all ingredients in a bowl and keep 1 or 2 days and enjoy.
Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Ingredients for Green Chilli (Bhavnagri) Pickle Recipe. Also Known as Hari Mirchi ka Achaar. Description Green chilli pickle is normally consumed with theplas or any type of bland parathas.
So that’s going to wrap it up for this special food green chilli pickle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
