Korean Oyster With Keichi And Red Dates Porridge
Korean Oyster With Keichi And Red Dates Porridge

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean oyster with keichi and red dates porridge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Oyster With Keichi And Red Dates Porridge is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Korean Oyster With Keichi And Red Dates Porridge is something which I have loved my whole life.

Oyster juk is very popular in the winter because winter is the best season for good oysters. This is one of the many different kinds of porridge in. Since oysters are so cheap in Korea, Koreans love adding oysters in many dishes such as in Kimchi, in soups and porridge, in rice and in fried dishes etc.

To begin with this particular recipe, we have to prepare a few components. You can have korean oyster with keichi and red dates porridge using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Oyster With Keichi And Red Dates Porridge:
  1. Take 1 cup rice
  2. Get 1 litter of water
  3. Take 8 dried Korean Oyster
  4. Prepare 25 dried Keichi (Wolfberries)
  5. Make ready 15 red dates
  6. Take 1 tsp Light soy sauce
  7. Get Dash salt
  8. Take 1 garnish option
  9. Make ready ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix))
  10. Take 2 garnish option
  11. Take century egg
  12. Make ready salted eggs
  13. Take Fresh coriander or spring onion
  14. Prepare Fried shallot
  15. Prepare Light soy sauce with hot sesame oil

Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best. (Chinese-Korean Black Bean Noodles) Sauce -Spicy Korean Style Soy Braised Chicken -Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) -Korean Oyster With Keichi And Red Dates Porridge Seasoned raw beef (Yukhoe) - Spicy braised tofu (Dubu-jorim) - Spicy garlic fried chicken. (Chinese-Korean Black Bean Noodles) Sauce -Spicy Korean Style Soy Braised Chicken -Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) -Korean Oyster With Keichi And Red Dates Porridge. (Chinese-Korean Black Bean Noodles) Sauce -Spicy Korean Style Soy Braised Chicken -Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) -Korean Oyster With Keichi And Red Dates Porridge Seasoned raw beef (Yukhoe) - Spicy braised tofu (Dubu-jorim) - Spicy garlic fried chicken. (Chinese-Korean Black Bean Noodles) Sauce -Spicy Korean Style Soy Braised Chicken -Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) -Korean Oyster With Keichi And Red Dates Porridge. There are largely two types of red bean porridge in Korea - savory and sweet. Traditionally, savory patjuk is made with How to make Korean red bean porridge.

Instructions to make Korean Oyster With Keichi And Red Dates Porridge:
  1. Wash and soak the dried oyster in warm water for 20 minutes
  2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes
  3. Add in the seasoning and simmer another 10 minutes, off heat and serve
  4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix
  5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil)

To make patjuk, the beans are cooked down until very soft. The traditional method is to mash. Chinese red dates can help people who have insomnia from lack of Qi and Blood. Chinese medicine considers Qi and blood deficiency one of the major causes of insomnia. This is due to the blood being unable to moisturise the Liver and Heart, causing a Ying and Yang disorder..

So that’s going to wrap this up for this exceptional food korean oyster with keichi and red dates porridge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!