Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mulo chingri chechki radish prawn stir fry bengali style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style is something that I have loved my whole life. They’re fine and they look wonderful.
Mulo Sabji or Radish Leaf Curry is usually eaten as a traditional Bengali Lunch. So whenever we bring Radish we make sure This Sabzi is stir and fried in oil and flavored with ginger, garlic and green chilies chingri fishes. Keyword: bengali mulo ghonto recipe, chingri maach diye mulo bhaja, indian radish recipe, mulo chechki, mulo chingri diye chechki, mulo chingri Cover and cook, stirring frequently till the mooli is cooked through.
To begin with this particular recipe, we have to first prepare a few components. You can cook mulo chingri chechki radish prawn stir fry bengali style using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:
- Take 3-4 radish grated
- Get 3 tbsp mustard oil
- Make ready 10-12 prawns cleaned & tail intact
- Make ready 1 tsp nigella seeds
- Prepare 2-3 green chilies slit
- Prepare 1/4 tsp asafoetida
- Make ready to taste salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp roasted cumin powder
- Make ready 1/2 cup coriander leaves, chopped
When I had this stir fry, I couldn't recognize its prepared with radish. Prawns stir-fried with an abundance of chillies. Sorshe Pomfret is a spicy Bengali style fish curry, where fresh Pomfret fish cooked with golden mustard paste and served. PIN Spicy Stir-Fried Radish Greens to try it later!
Steps to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:
- Heat 2 tbsp. oil in a pan and fry the prawns slightly till it changes colour. Drain and keep aside.
- Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.
- Add all the dry spices and the grated radish. Mix well & stir fry till well cooked and dry.
- Add the coriander leaves, fried prawns & 1 tsp. raw mustard oil. Give it a stir.
- Serve, preferably with hot steamed rice.
Add chopped radish greens and/or swiss chard all at once and immediately begin to stir-fry, turning greens over and over just until they are almost all wilted. Posto Chingri is an Indian prawn recipe steeped in tradition. For a shrimp recipe Posto Chingri is an Indian prawn recipe that comes straight from the paddy fields of West Bengal. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce. Don't be fooled by the elegant appearance of this.
So that is going to wrap it up with this special food mulo chingri chechki radish prawn stir fry bengali style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
