Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green peas kachodi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Koraishutir kochuri recipe: Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti!) Khasta Matar Kachodi।। Green Peas Kachodi।। ମଟର କଚୋଡି।। Peas kachori recipe -is a snack or breakfast made with fresh green peas stuffed in maida (all purpose flour), rolled to a flat bread and deep fried. The green peas kachori hold a delightful, tongue-tickling filling of crushed green peas perked up with ginger, green chillies and spices which are deep fried. Ingredients for Green Peas Kachori Recipe.
Green Peas Kachodi is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Green Peas Kachodi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green peas kachodi using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green Peas Kachodi:
- Make ready For covering
- Take 1 cup maida/All purpose flour
- Prepare 2 tbsp oil/ghee
- Get 1/2 tsp ajwain/ carom seeds
- Make ready 1 tsp salt
- Get For stuffing
- Get 1 cup boiled green peas
- Get 1 tsp oil
- Get 1 tbsp chopped onion
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1/2 tsp amchur(dry mango) powder
- Get 1 pinch cumin seeds
- Take 1 pinch fennel seeds
- Prepare 1 pinch nigella seeds
- Get 4-6 curry leaves
- Make ready 1 tbsp chopped coriander leaves
- Get to taste Salt
- Get 500 ml oil for deep frying kachodis
I tried this recipe from fellow blogger Sanoli's space. I am happy to be a part of SNC / South Vs North Challenge Event, brainchild of Divya Pramil. SNC has completed a successful year and as a Celebration of SNC. Make these oven-baked green-pea pastry bites to serve as canapés at a party, or as part of an Indian-style feast.
Steps to make Green Peas Kachodi:
- Make a semi soft dough with the ingredients mentioned for covering.Cover and leave for 30 minutes.
- Heat a pan,add oil and add ajwain,fennelsedds and cumin seeds.When crackle starts,add chopped onion and fry till golden.Add curry leaves.Mix.
- Add boiled peas.,mix well and add all piwdered spices,add salt also.
- Add 1 tbsp water and cook for 2 minutes on low flame.
- Mash pea slightly and add chopped coriander leaves.Mix and let it cool.
- Divide the dough into 5-6equall portions,roll to a small disc.Add 1tsp pea stuffing,make a ball and seal the edges properly.
- Make kachodi either by hands or roll by a rollong pin.Prepare all in the same way.
- Heat oil in a kadahi,deep fry kachodis one by one.First put kachodis in oil on high flame,lower the flame to minimum and fry till golden on low flame.
- Serve hot.
Peas Kachori - Quick And Crispy Snack Recipe By Ruchi Bharani. The deep fried puffed bread are filled with spicy mashed green peas, full of rustic charm. Matar ki Kachori are fried pastries filled with spicy green peas, mango and coriander. These are an excellent side dish, starter or pre dinner nibble. See more ideas about Spiced lentils, Street food, Food.
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