Japanese Oyster Rice
Japanese Oyster Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese oyster rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you are cooking the rice in a rice cooker, strain the remaining liquid from the stir-fry into the rice cooker bowl with the rice. How to Cook Japanese Oyster Rice Kaki Gohan 牡蠣の炊き込みご飯 :: cook rice with some sake, soy sauce, oysters and ginger.

Japanese Oyster Rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Japanese Oyster Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese oyster rice using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Oyster Rice:
  1. Prepare 200 g oyster
  2. Make ready 30 g carrot
  3. Make ready 60 g mushrooms
  4. Make ready 1 3/4 cup rice (Japanese rice)
  5. Take 1 pack natural Dashi pack or 1 teaspoon Dashi powder
  6. Prepare 1/2 teaspoon salt
  7. Make ready 1 teaspoon soy sauce
  8. Take 1 teaspoon vegetable oil

Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter. To enjoy the tasty briny morsel at home, juicy oysters are panko-coated. There are several famous oyster-producing regions in the country Kaki-meshi, also known as oyster takikomi gohan, is a dish of cooked rice and oysters. Japanese: Butahikiniku no Oyster Sauce Itame.

Steps to make Japanese Oyster Rice:
  1. Wash rice and soak
  2. Wash oyster with salt and water and drain
  3. Oysters 100g cut half and chop carrot and mushrooms
  4. These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice.
  5. Put the rice, water 2cups and Dashi powder.
  6. Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste.
  7. After boiling, let it go for 12 minutes with low heat
  8. Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner.
  9. If you don't use Japanese rice please put more water. Or please choose Chinese rice.

We often make stir-fry with many kinds of We usually eat stir-fry with steamed rice. I use oyster sauce and sesame oil this time, so it is kind of like. Arrange the oysters on a platter of ice. Put some dressing and some more shredded spring onion in each. Your Oyster Rice stock images are ready.

So that’s going to wrap it up with this special food japanese oyster rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!