Teriyaki Beef Donburi
Teriyaki Beef Donburi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki beef donburi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Easy Japanese Teriyaki Beef Donburi(Bowl) Recipe Healthy & Delicious! Don't forget to subscribe to our channel for more useful videos. teriyaki chicken donburi. chicken in teriyaki sauce with sticky white rice, shredded carrots, baby spinach and onions. garnished with sesame seeds and served with a side of kimchee. The Japan Food Addict app is here!

Teriyaki Beef Donburi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Teriyaki Beef Donburi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki beef donburi using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Beef Donburi:
  1. Take 250 g white/wild rice blend, precooked and set aside,
  2. Get 160 g medallion beef steak,
  3. Make ready 1 tbsp decent Teriyaki sauce, I used Lee Kum Lee brand,
  4. Get Half a carrot, cut into very thin long batons,
  5. Take Half a green bell pepper, cut into thin long batons,
  6. Make ready Half a Pak choi, very ends of white stalks trimmed off,
  7. Make ready Half a red chilli cut into thin rings, seeds removed,
  8. Prepare 1 spring onion, chopped finely,
  9. Prepare 1 tsp nigella seeds, (to garnish),
  10. Prepare 1 tbsp light soy sauce,
  11. Take Salt to season,
  12. Take 1 dash water, plus a bowl of cold water,
  13. Prepare 1 tbsp cornflour
  14. Take Spray coconut oil

Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown Nutritional Information. Comprehensive nutrition resource for Wagamama Teriyaki Beef Donburi. Nutritional Information, Diet Info and Calories in Teriyaki Beef Donburi from Wagamama. This video teaches you how to make Beef teriyaki rice Donburi at home.

Instructions to make Teriyaki Beef Donburi:
  1. First prep the beef by laying some cling film over it on a chopping board then smashing it thinner using either a rolling pin or mallet. Using a really sharp knife, and working against the grain of the meat, slice it into thin slices holding the blade at a 45 degree angle. Trim off any fat.
  2. Create a slurry by combining the cornflour with a bowl of cold water and then lay the beef strips into it so they're submerged fully. Set aside and leave for 30 minutes. This process will tenderise the meat.
  3. Boil some water and add it to a small-medium saucepan and add the Pak choi to blanche it gently. Heat a wok over a high heat and spray the base liberally with Coconut oil. Once nice and hot add in the beef strips and the whites of the spring onion plus half of the red chilli. Stir fry until the juices of the meat come out and the excess cornflour which will thicken and coat the beef lightly. Season with a pinch of salt.
  4. Next add in the light soy and fry for 30 seconds whilst stirring. Add a dash of water in and turn the heat down slightly and bring to a simmer. Once the water has reduced by half add in 1/2 tbsp of teriyaki sauce and toss to coat the beef. Turn off the heat and leave to keep warm whilst you assemble the donburi. Remove the Pak choi from the hot water and pat dry gently with kitchen towel.
  5. First add in the cooked rice, then the Pak choi on the side, followed by the pepper and carrots. Add the other 1/2 tbsp of teriyaki sauce to the warm beef in the wok now and toss together again to glaze the meat. Add the beef to the centre middle of the bowl. Scatter over the spring onion greens, red chilli and garnish with a few nigella seeds. Eat and enjoy! :)

This version of teriyaki beef uses red wine instead of sake, so it's a great option of you A donburi is a rice bowl and it's just as it sounds - rice with a simple topping that makes a easy one-bowl meal. Donburi is a Japanese rice bowl dish and a more exciting way to serve chicken and vegetables, especially when cooked in a delicious teriyaki sauce. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. Beef Teriyaki with a ginger and garlic based teriyaki sauce is a delicious, beautiful easy dinner you This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of. You can make the beef teriyaki with your favorite cut of beef and homemade teriyaki sauce.

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