Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fried oysters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Southern fried oysters are coated with a simple cornmeal batter. Serve them in po' boy Click Play to See This Make Fried Oysters With Cornmeal Batter Recipe Come Together. Jump to navigation Jump to search.
Fried Oysters is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried Oysters is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried oysters using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Oysters:
- Prepare Oysters enough for 4 servings
- Prepare Salt & Pepper
- Take Plain Flour
- Prepare Egg
- Prepare Panko Bread Crumbs
- Make ready Oil for deep frying
Oysters are a delectable seafood treat, and they taste amazing fried. Whether you've had a fried oyster before or not, you can create golden, delicious fried oysters to impress. Quick and easy recipe for pan fried oysters. Make them super crunchy with Panko in the breading or whip up a beer batter instead.
Instructions to make Fried Oysters:
- Remove Oysters from the shell and wash in salty water. Pat dry with paper towel.
- Place them on a dish and give Salt and Pepper.
- Coat with Flour, Egg, then Panko.
- Heat oil to 180℃ and deep fry until golden. It won’t take long for oysters to cook, so the oil needs to be hot to let cook quickly.
- Serve with Tar Tar Sauce or Japanese Tonkatsu Sauce.
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