Steam egg/Dim bhapa
Steam egg/Dim bhapa

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, steam egg/dim bhapa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bengali Dim Bhapa , Steamed Egg , Egg Recipe , Coconut Recipe , Bengali Style recipe , Dim Bhapa Curry , Healthy Egg Recipe , Quick & Easy Recipe , Indian Food Recipe. Egg pakora - no boiled egg! मोमोज बनाने का सबसे आसान तरीका

Steam egg/Dim bhapa is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Steam egg/Dim bhapa is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook steam egg/dim bhapa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steam egg/Dim bhapa:
  1. Prepare 5 boiled egg
  2. Make ready 1 large bunch of spinach
  3. Make ready 2 tomatoes
  4. Take 1 bowl curd
  5. Take 2 tbsp each of ginger and garlic paste
  6. Prepare 8-10 green chillies
  7. Prepare as required Coriander
  8. Make ready 1/2 teaspoon kalonji / nigella seeds
  9. Take to taste Salt and sugar
  10. Get as required Mustard oil

Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let the sauce penetrate. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.

Instructions to make Steam egg/Dim bhapa:
  1. Boil the eggs and cut it into 4 halves.
  2. Make a paste of spinach.
  3. In a bowl add spinach, curd, chopped tomatoes, kalonji, ginger and garlic paste, salt and sugar. Mix them all.
  4. Add sufficient amount of mustard oil and mix them all.
  5. Now take an air tight steel round box put the mixture. Then add the eggs. Add slit green chiles the remain and coriander leaves. Mix them all
  6. Now in a khadi add water then place the box and then cover it with the lid and cook it for at least 30-45 mins first 10 mins in high flame then in low flame.

Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed. Remove it and check using a knife to see whether it is cooked or. there is some bengali dessert made with curd or yogurt and bhapa doi recipe is one such simple creamy dessert recipes. based dessert. however, it is later mixed with a sweetener like sugar or condensed milk and then steamed to form cheesecake like texture. steam would further reduce the. Because steamed egg is easier to absorb and do not need too much chew. I love steamed egg so much recently because I get my wisdom tooth removed. Successful steamed egg should be smooth both on surface and inside with a very soft and silky texture.

So that’s going to wrap it up for this special food steam egg/dim bhapa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!