Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, koraishuti'r kochuri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Koraishutir kochuri recipe: Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti!) Koraishutir kochuri recipe With step by step photos. koraishutir kochuri Or motor shutir kochuri is one new dish that we have got addicted to after luchi, aloor dum and cholar dal. Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti!). Making koraishutir kochuri is not difficult, as this recipe will tell you. "Nobody can make Koraishutir Kochuri as good as…" my father said and paused!
Koraishuti'r kochuri is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Koraishuti'r kochuri is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook koraishuti'r kochuri using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Koraishuti'r kochuri:
- Prepare 2 cups maida
- Make ready 1 tsp sugar
- Take 1/2 tsp salt
- Get 2 tbsp oil
- Take Filling
- Make ready 1 cup green peas
- Get 1 tsp ginger paste
- Prepare 1/4 tsp hing/asafoetida
- Prepare 1/4 tsp nigella seeds
- Get 2 green chillies
- Get 1/2 tsp salt
- Get 1 tbsp oil
Koraishutir Kochuri or Peas Kachori is a typical breakfast item on winter days in any Bengali household. Here it is a proof that we Bengalis love anything which is fried in gallons of oil. Luchi that is stuffed is called kochuri; kochuri stuffed with mashed peas (koraishutir kochuri) is one notable variety. Koraishutir ( Green Peas ) Kochuri - Best Breakfast with Aloo Dum - Best Indian Village Food.
Instructions to make Koraishuti'r kochuri:
- Dough: in a bowl mix maida, salt, sugar and oil all together then add warm water to make a soft dough. Keep aside and let it rest for 30 mins.
- Meanwhile in a mixer jar add green peas, chillies and salt to make a fine paste.
- Heat oil in a pan then lower the flame, add nigella seeds, hing and stir then add ginger paste and a little water and saute for 2 mins, then add pea paste to it and cook on medium flame till the paste forms a dough like consistency. Keep aside to cool.
- Make small balls from the dough. Make smaller balls of the pea dough.. then make wells in the dough to fill with the pea filling.. close properly and make small size puris…. (oil the rolling pin and rolling board, then gently roll out puris applying very less pressure so that the filling doesn't come out)
- Heat oil for frying in a kadhai, then lower the flame to medium and then deep fry the kachoris… splash oil from all sides to the kachoris to puff it up… fry till golden and serve hot along with aloo dum.
Ingredients for Baked Koraishutir Kochuri with Cholar Dal Recipe. Garnish the cholar dal with coriander sprig and serve hot with kochuri. See great recipes for Koraishutir kochuri(bengali green peas kochuri) too! Koraishutir Kochuri Recipe is a very popular delicious breakfast recipe among Bengalis. Learn how to make/prepare Koraishutir Kochuri Recipe by following this easy recipe.
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