Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dhuska. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dhuska is a North Indian recipe. Batter made by grinding soaked basmati rice and chana dal with green chillis and garlic and then fried in small parts, this recipe is extremely easy-to-make. This snack recipe is ideal to serve on festivals like Holi and kids would simply love them.
Dhuska is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dhuska is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dhuska using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhuska:
- Take 2 cups rice
- Prepare 1/2 cup chana daal
- Take 2 tbsp urad daal
- Take 1 tbsp ginger, garlic and chilli crush
- Take as per taste Salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp cumin seeds
- Get 1 tsp nigella seeds
- Take as required Oil for frying
This recipe is good for breakfast and snack. Traditionally it is made by adding peas into the batter. But if you want, you can also add the other vegetables like carrot, capsicum, onion too. Serve Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend.
Steps to make Dhuska:
- Soak rice and daal together for 5-6 hours. Grind into nice batter. Add water if required.
- Add all dry ingredients along with chilli, ginger garlic crush.
- Mix it nicely.
- Take oil in kadhai.
- Once warm, start putting batter with ladle. Cook on medium flame until golden on both sides.
- Fry all dhuska accordingly.
- Serve it with Aloo jhol. It tastes awesome.
Dhuska is a traditional snack from Bihar and Jharkhand. Soak rice and channa dal the night before to get the perfect batter consistency. Add salt and peas to the batter the next day and mix well for a fine Dhuska mixture. While you spoon in some of the mixture into the hot oil, it will spread and look like round, fluffy puris that can be served. Dhuska is a traditional recipe of Bihar and Jharkhand.
So that is going to wrap this up with this exceptional food dhuska recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
