Sattu stuffed Paratha
Sattu stuffed Paratha

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sattu stuffed paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sattu stuffed Paratha is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sattu stuffed Paratha is something which I have loved my entire life.

Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. Sattu Paratha is a great breakfast treat and a good lunch box option. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour.

To get started with this recipe, we have to first prepare a few components. You can cook sattu stuffed paratha using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sattu stuffed Paratha:
  1. Prepare 1 cup Wheat flour
  2. Take 1 cup Sattu
  3. Make ready 1 Onion (medium size, grated)
  4. Prepare 1 teaspoon Ginger (grated)
  5. Make ready 1 1/2 teaspoon Garlic paste
  6. Make ready 1 Lemon
  7. Make ready 2-3 Green Chillies (finely chopped)
  8. Make ready To taste Salt
  9. Take 1/4 teaspoon Carom seeds
  10. Get 1/4 teaspoon Nigella seeds
  11. Prepare as required Mustard Oil

Protein rich sattu in a stuffed paratha. Bihar's specialty - sattu paratha, or pan-fried flatbread with a spicy roasted gram flour A bit more about sattu first, before we get on to the recipe of sattu paratha. We can make paratha stuffing with sattu flour and it is very delicious too. Meanwhile you can prepare stuffing, In a mixing bowl, take sattu flour, chopped onion, coriander leaves, green chilli.

Instructions to make Sattu stuffed Paratha:
  1. Prepare a soft dough of wheat flour by just using water.
  2. Take a bowl/vessel, add sattu, salt, onion seeds and nigella seeds in it.
  3. Now add grated onion and ginger, garlic paste, green chillies, then squeeze 1 lemon juice and add 1 tablespoon of mustard oil in it and mix everything well.
  4. Now cut portions from the dough and stuff sattu mix in the balls.
  5. Roll these balls using rolling pin into slightly thick chapatis.
  6. Heat a griddle then put suffed chapati on it and cook it well from both the sides.
  7. Now brush some oil on both sides of the stuffed chapati and cook it for a minute or 2.
  8. Sattu stuffed paratha is ready to serve now.

Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Add required amount of water and prepare soft dough. Prepare the Stuffing Sattu parantha is the traditional parantha recipe of bihar.

So that’s going to wrap it up for this exceptional food sattu stuffed paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!