Oyster Rice in a Clay Pot
Oyster Rice in a Clay Pot

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oyster rice in a clay pot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Put the rice and dashi stock mixture in a clay pot. Quarter one small oyster and add to the clay pot to give a good flavour to the rice. Transfer the browned chicken and mushrooms to a clay pot, dutch oven, or a casserole with a lid.

Oyster Rice in a Clay Pot is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Oyster Rice in a Clay Pot is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oyster rice in a clay pot using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oyster Rice in a Clay Pot:
  1. Take 180 ml Uncooked white rice
  2. Prepare 150 grams Oysters
  3. Take 200 ml Bonito and konbu dashi stock
  4. Take 1 tbsp Usukuchi soy sauce
  5. Make ready 1 tsp Soy sauce
  6. Make ready 1 tbsp Sake
  7. Get 3 sprigs Mitsuba
  8. Take 1 as required Shredded nori seaweed

My recipe teaches you the easiest way to create a super flavorful one-pot dinner without a clay pot or rice cooker. Lee Kum Kee Clay Pot Rice. Variety is the spice of life It's not about a pile of egg-fried rice and sticky chicken, day after day. A proper Chinese meal is made up of lots of different dishes - some rich, others light, some stir-fried, another steamed.

Instructions to make Oyster Rice in a Clay Pot:
  1. Rinse and clean the rice. Soak the rice in water for at least 1 hour. Finely chop the mitsuba.
  2. Use a strong bonito and konbu dashi stock to make tasty rice. You can also use dashi stock granules.
  3. Clean the oysters using salt and katakuriko. See how to clean oysters:. - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
  4. Place the dashi stock, usukuchi soy sauce, and sake in a sauce pan and place over heat. Once the mixture comes to a boil, add the oysters. Continue to cook over low to medium heat for about 2 minutes.
  5. After 2 minutes remove the oysters and turn off the heat. Add 1 teaspoon soy sauce.
  6. Combine the oyster cooking liquid and dashi stock (or water) to make 220 ml. Put the rice and dashi stock mixture in a clay pot.
  7. Quarter one small oyster and add to the clay pot to give a good flavour to the rice.
  8. Place the clay pot over strong heat. Once it starts to bubble, reduce the heat to low and continue to cook for 10 more minutes.
  9. After 10 minutes, increase the heat to high for just 10 seconds to give the rice a crispy bottom. Remove the lid and add the remaining oysters. Cover the lid with a few towels to steam with the remaining heat for 10 minutes.
  10. Sprinkle with mitsuba or shredded nori seaweed.

This is a simplified version of a Cantonese classic that's traditionally cooked in and served from a clay pot. An Instant Pot makes quick work of cooking the rice and chicken and can even produce a lightly crisped layer of rice on the bottom. Oyster sauce, soy sauce and dried shiitakes add tons of umami, so the dish is rich and satisfying. Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives. This one pot dish can serve many people depending on the capacity of your rice cooker.

So that’s going to wrap this up for this exceptional food oyster rice in a clay pot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!