Elo Jhelo
Elo Jhelo

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, elo jhelo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Enhance your battlefield strategy for LOL (League of Legends) with champion build guides at EloHell. Take all propose flour, ghee, salt in a bowl. Add milk and make a stiff dough, use little more milk if required.

Elo Jhelo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Elo Jhelo is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook elo jhelo using 12 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Elo Jhelo:
  1. Get For Dough
  2. Make ready 2 cups All purpose Flour
  3. Make ready 1 pinch Salt
  4. Prepare 1 tsp Nigella seeds
  5. Prepare 1/4 cup Vegetable oil or ghee
  6. Prepare as needed Water
  7. Make ready For Sugar syrup
  8. Make ready 1 cup Sugar
  9. Take 1 cup Water
  10. Make ready 1 tsp Vinegar
  11. Get 1 tsp crushed Green Cardamom
  12. Prepare as needed Oil for deep frying

Elo Jhelo Goja Pitha Подробнее. রবি ঠাকুরের প্রিয় এলোঝেলো গজা - Bengali Sweet Elo Jhelo/Kamranga Goja/Ale Bele Goja Подробнее. Elo jhelo nimki recipe by cooking with girija/karela snack recipe. In this clip from Ghar Sa Yummy, Chef Ranveer Brar prepares 'Elo Jhelo Nimki'. This snack is usually prepared in Bengal for 'Kaali Puja'.

Steps to make Elo Jhelo:
  1. Take a big bowl, add flour, salt and nigella seeds.
  2. Now add the oil or ghee to it.
  3. Mix it well and slowly add water to the flour very little at a time.
  4. Add water and knead it for about 5 to 6 minutes until it becomes smooth.
  5. Once it is done, cover it with wet kitchen towel and set it aside for half an hour.
  6. Now divide the dough into 10 equal portions and make small size bslls.
  7. Roll out each ball with rolling pin into a thin circle of about 3 inches like puri or luchi.
  8. With a sharp knife make 4 to 5 slits vertically on it by leaving about 1/2 inch space at the ends.
  9. Hold the end parts together and start rolling the pastry carefully until it gets all overlapped.
  10. Slightly twist the ends.
  11. Do the same process for the remaining balls.
  12. Take a deep frying pan and heat oil on medium high heat.
  13. Lower the flame and fry the Elo Jhelo in small batches till they are golden brown on both sides.
  14. Take out from oil and let it cool down first.
  15. Now  take a pan, add sugar and water and boil it.
  16. Add crushed cardamoms and vinegar to the syrup.
  17. Let it boil for 5 to 7 minutes.
  18. Add the fried Elo Jhelo in the sugar syrup.
  19. Mix them to coat with syrup.
  20. Take it out from the syrup and place it on a plate.
  21. Serve immediately Elo Jhelo.

For more such recipes, keep watching Ghar Sa Yummy videos. Elo Jhelo is a traditional and popular crunchy Bengali sweet mostly prepared during Bijaya Dashami and is charecterized by the unusual shape of the snack. Последние твиты от Elo Hell Esports (@EloHellEsports). Turning passionate volunteers into working esports professionals. EloHell is a Polish League of Legends team affiliated with the titular website elohell.net. Nimki Recipe Kamranga Nimki Elo Jhelo Nimki Durga Pujo Special.

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