Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet khaja. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Madatha Khaja is a delicious flaky pastry dipped in sugar syrup, quite similar to our Badusha except its shaped out of a It is very famous in Andhra and also called as Sweet Khaja / Kakinada Khaja. Sweet Khaja is a Bihari sweetmeat or mithai often stuffed with a khoya or dry fruit filling, deep fried in ghee and then dunked into a fragrant saffron-flavored sugar syrup. It simply melts in the mouth.
Sweet Khaja is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet Khaja is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet khaja using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Khaja:
- Make ready 1 cup all purpose flour
- Take 1 tbsp cornflour
- Make ready 2 tbsp ghee
- Get 1 tbsp white sesame seeds
- Get 1/2 tsp kalonji/nigella seeds
- Prepare 1 pinch salt
- Get 1/2 cup sugar
- Get 1 cup refined oil or ghee
- Take 1/4 th tsp baking powder
- Prepare Water for kneading as required
Khaja resembles a puff pastry a lot and it is sweet in taste. This kid friendly dessert is famous for its unique taste and is a favourite. Khajjaka, plain or sweet mentioned in Manasollasa, was a wheat flour preparation fried in ghee. Khaja is believed to have originated from the eastern parts of the former state of Oudh and the former United Provinces of Agra and Oudh.
Steps to make Sweet Khaja:
- Add 1 pinch salt,kalonji,baking powder,1 tbsp oil or ghee.Mix well and add cold water to knead into a tight dough.Make 2 balls out of dough and roll out into a thin disc.Smear ghee in it and sprinkle cornflour.Roll into a long cylindrical shape.Cut into one inch pieces and roll each piece vertically.
- Smear sesame and press them on each khaja.Heat oil or ghee and fry those khajas in low flame in two batches.Meanwhile make a sugar syrup by boiling it till sticky.Let it cool for sometime.Dip each khaja in the chasni/ syrup and sprinkle more sesame seeds over the khajas so that they stick to them.Let it cool completely and store in airtight container.Serve sweet khaja on special festivals or anytime with tea.
Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. I like to make them for holidays like holi and Diwali. Learn how to make sweet khaja recipe or sweet nimki recipe. Banaye sweet khaja recipe , Very famous Indian sweet recipe , Festival special sweet recipe.
So that’s going to wrap this up for this special food sweet khaja recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
