Aaloo-Kaali Mirch & Kalaunji Waale Poori
Aaloo-Kaali Mirch & Kalaunji Waale Poori

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aaloo-kaali mirch & kalaunji waale poori. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aaloo-Kaali Mirch & Kalaunji Waale Poori is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Aaloo-Kaali Mirch & Kalaunji Waale Poori is something which I have loved my entire life. They’re fine and they look wonderful.

Aloo kali mirch is a recipe that is simple but delicious. It is one of the traditional Indian aloo recipes that comes from your moms kitty. Go for Club Kachoris with Aloo Kali Mirch ki Sabzi.

To get started with this recipe, we have to prepare a few components. You can cook aaloo-kaali mirch & kalaunji waale poori using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo-Kaali Mirch & Kalaunji Waale Poori:
  1. Prepare 12 Medium Potatoes
  2. Make ready 2 Tbsp Black Pepper Corns (Freshly pounded/milled - keep it coarse)
  3. Prepare 2 Teaspoons/As per taste Salt
  4. Take 3-4 Tbsp Oil (I used Canola Oil)
  5. Get For Pooris-
  6. Get 2 Cups Maida/All purpose flour
  7. Take 2 Cups Atta/Whole wheat flour
  8. Prepare 2 Tsp Kalaunji/Nigella seeds
  9. Prepare 1 tsp Salt
  10. Make ready as required Oil For deep frying
  11. Make ready 1-2 Cups Water (Luke Warm)

The dish may be popularly known by different names based on which part of UP you come from. "Dhaniya Aloo"," Chatni wale Aloo "or even "Hare Bhare Aloo" are some of the common names. Papad or poppadum is undoubtedly one of the most loved accompaniments in an Indian meal. Providing not just crunch, but also a burst of flavour to your plate of rice, dal and veggies or meat, the fried treats come in various shapes and sizes. They are usually seasoned, containing a lip-smacking dose of cumin, black pepper, red chilli flakes, masalas, herbs and/or other spices, which pair very.

Steps to make Aaloo-Kaali Mirch & Kalaunji Waale Poori:
  1. (A) To make the Aaloo: - - Wash the Potatoes thoroughly under running water.
  2. Pressure cook with 2 cups of water on high for 3 minutes. Let the pressure release automatically. - Transfer to a colander. Run cold water to cool completely. - Peel the potatoes & cut into small cubes.
  3. Heat oil in a large nonstick Skillet or Pan. - Tip in the Potatoes. Cook over medium heat until the edges are golden.
  4. Add the Salt & freshly pounded/milled Pepper. Stir gently. - Cook for another 5-7 minutes to coat the Salt & Pepper well. - Serve with Pooris/Paranthas.
  5. (B) To make the Pooris: - *Makes about 25 Pooris (6 inches each). - Combine the flours, salt & Kalonji in a large bowl. Add 2 Tablespoons oil. Use your hands to mix for about 5 minutes. Should look like course crumbs/pea size crumbs.
  6. Make a well in the middle of the flour mixture. - Pour luke warm water little by little. - Incorporate gently making a stiff dough. - Oil your hands lightly & rub it on the dough. - Cover with a cling wrap until ready to cook.
  7. Heat enough oil in a wok/kadhaai for deep frying. The oil should be very hot initially. Reduce heat to medium when ready to fry the Pooris. Switch between medium & high heat.
  8. Divide the dough into equal lime size balls. - Sprinkle very little flour if needed or apply a little oil & roll out a thin disk, about 6 inches in diameter.
  9. Slide a rolled out disk in the hot oil gently. When it begins to fluff up, Press it down lightly with a slotted spoon.
  10. Deep fry the Poori on medium to high heat. Turn it once. Remove & place on a plate lined with absorbent paper towels. - Make all the Pooris the same way. - - Note: You may roll out a few disks & place them on a plate in a single layer. Fry one by one.
  11. Serve with Aaloo/Chole/Kosha Mangsho/Mutton Curry/Chicken Curry.
  12. Happy Cooking!

The journey of Kubbra Sait aka 'Cuckoo' of Sacred Games House Speciality Potato With Black Pepper. Cottage Cheese & Potato Dumplings In Curry Sauce. Some Bengali veggies, crisp brinjal, aloo Kali mirch, Dal, kaju curry-needless to say the best in the main course. There was a different section for desserts and they won't serve you at desk.

So that is going to wrap this up with this special food aaloo-kaali mirch & kalaunji waale poori recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!