Oyster Piccata (A Western Cheese-Flavored Dish)
Oyster Piccata (A Western Cheese-Flavored Dish)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oyster piccata (a western cheese-flavored dish). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oyster Piccata (A Western Cheese-Flavored Dish) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Oyster Piccata (A Western Cheese-Flavored Dish) is something which I’ve loved my whole life. They are fine and they look wonderful.

Oyster is an Italian restaurant in Wilkes-Barre, PA. Read reviews, view the menu and photos, and make reservations online for Oyster. Your choice of one dish from our selections Served with assorted bread rolls and butter or condiments Jl.

To get started with this recipe, we have to prepare a few ingredients. You can have oyster piccata (a western cheese-flavored dish) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Piccata (A Western Cheese-Flavored Dish):
  1. Get 12 oysters Oysters
  2. Make ready 1 ●Egg
  3. Get 2 tbsp ●Grated cheese
  4. Get 1 tbsp Olive oil
  5. Take 1 clove Garlic
  6. Get 1 Flour, salt, and pepper

This is one of my favorite dishes to order in restaurants, so I created a version that I could make in a flash on a weeknight at home. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.

Instructions to make Oyster Piccata (A Western Cheese-Flavored Dish):
  1. Season the oysters with the salt and pepper.
  2. Combine the egg and the grated cheese.
  3. Coat the oysters in the flour, then dredge them in the egg and cheese mixture.
  4. Heat the olive oil and garlic in a frying pan. Once aromatic, add the oysters from Step 3.
  5. Once they are a nicely browned, flip them over. Once the other side has is well browned, they are done.
  6. The left is the piccata. The right is a deep fried oyster. They both use the same size oysters, but the piccata version is more luxurious-looking.

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