Upma a healthy South Indian breakfast recipe
Upma a healthy South Indian breakfast recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, upma a healthy south indian breakfast recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upma a healthy South Indian breakfast recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Upma a healthy South Indian breakfast recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook upma a healthy south indian breakfast recipe using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Upma a healthy South Indian breakfast recipe:
  1. Take 1 cup semolina or rawa
  2. Take 2 tablespoons ghee
  3. Take 1/2 Teaspoon Mustard seeds
  4. Make ready 1 green chillies
  5. Get Few curry leaves
  6. Take 1 teaspoon dhuli mung daal
  7. Make ready 1 teaspoon chana dal
  8. Get 1 tsp lime juice
  9. Make ready Green coriander for garnish
  10. Prepare 1 onion chopped fine
Steps to make Upma a healthy South Indian breakfast recipe:
  1. Heat oil add mustard seeds karripatta green chilli and the daals let it crackle add onion fry till translucent add rawa fry for three to four minutes add salt to taste
  2. Heat two cups of water
  3. Add it along with lime juice mix well
  4. Cover and cook for two minutes
  5. Stir again garnish with green coriander and serve

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