Lobia Aloo Phali with Chapati
Lobia Aloo Phali with Chapati

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lobia aloo phali with chapati. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lobia Aloo Phali with Chapati is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lobia Aloo Phali with Chapati is something that I have loved my whole life.

madhulika lobia curry padhuskitchen lobia curry pakistani lobia curry punjabi style lobia curry recipe lobia curry recipe in hindi lobia curry recipe in अगर ऐसे बनाएंगे आलू लोबिया की फली की सब्ज़ी तो खाते ही रह जाएंगे Chawla phalli are also known as Green long beans, Lobia beans & Black eye beans. It is healthy & easy to make.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lobia aloo phali with chapati using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lobia Aloo Phali with Chapati:
  1. Make ready 250 gm Lobia Phali(green beans)
  2. Take 1 Piyaz (onion)
  3. Take 2 Timatar (tomato)
  4. Get 2-3 Aloo (potato) as liked
  5. Prepare 1/4 cup Oil
  6. Get 1 Tbsp Adrak Lehsun paste (gingergarlic)
  7. Make ready 1 Tbsp Cutti Lal Mirch (crush red chilli flakes)
  8. Make ready 1 Tsp Salt
  9. Make ready 1 Tsp Zeera (cumin)
  10. Make ready 1/2 Tsp Haldi (termuric)
  11. Prepare 1/4 Tsp Kalonji (nigella seeds)
  12. Make ready 1 Tbsp Imli ka Pulp (tamarind pulp) OR
  13. Take 1 Tsp Lemon Juice
  14. Prepare Garnish with ginger julians

Serve this lip smacking aloo lobia sabzi with chapatti, parantha or rice and relish eating. lobia masala Dhaba Style white lobia recipe lobia ka salan recipes labia recipe Pakistani Urdu in Hindi Spicy lobia ki daal pakane. Lobia ki phali are also known as Green long beans or barbati in north India. Prepare this finely chopped long green beans and. well, to be honest, i am not a huge fan of lobia recipe or lobia masala, but it is my husband's favourite recipe. as matter of fact, he likes north karnataka style curries or gravies and enjoys with jowar roti or wheat based roti. the only reason i like about this recipe is its simplicity and less hassle to prepare it. This video shows that how to make aloo phalli recipe easy and simple at home.

Instructions to make Lobia Aloo Phali with Chapati:
  1. Wash lobia phali & peel off the thin skin layer from both sides(phali ky side py bareek dhagy sa fiber hota hy, top side sy phali ko peel karain to utar jye ga).as shown in pic.
  2. Heat oil in a pan,add slice onion, fry till pink.then add zeera,let it pop. Add cutti lal mirch,salt,haldi,ginger garlic paste & fry till oil comes out. Add kalonji.
  3. Add chop tomato & fry till soft.add lobia phali, fry well in masala.add diced aloo (potato),mix well.cover & cook over low -medium heat till both are tender.water from Aloo & phali helps in cook.check in betwen. If needed then add little water.
  4. When colour of phali is changed & aloo are soft & water is absorbed,add sabut lal mirch (optional) & imli ka pulp.cover &turn off heat.garnish with ginger julians.lemons can increase flavour also.serve hot with chapati & enjoy with Cookpad.

Here comes Chatpata Aloo Recipe… Blend of Indian Spices and Lime juice. With all this ingredients this Chatpata Aloo tastes amazing. You can even eat this Chatpata Aloo as a starter or side snacks. Lobia Chaat is a delicious, healthy chaat recipe made with black-eyed peas (lobia) and a lot of vegetables. Lobia sabzi recipe with step by step photos - a simple and tasty sabzi or bhaji prepared with black eyed beans, onions, coconut & spices.

So that’s going to wrap it up with this special food lobia aloo phali with chapati recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!