Teriyaki Glazed Salmon Donburi
Teriyaki Glazed Salmon Donburi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki glazed salmon donburi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Over here, salmon fillets are pan-grilled until nicely browned but the meat is still tender and juicy.

Teriyaki Glazed Salmon Donburi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Teriyaki Glazed Salmon Donburi is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Glazed Salmon Donburi:
  1. Make ready 125-250 g precooked sticky jasmine rice, (depends on appetite),
  2. Take 1 fillet of salmon, skin left on,
  3. Take 1 small-medium carrot grated,
  4. Take 20 g precooked baby broad beans, left to cool,
  5. Take 2 spring onions, chopped,
  6. Get 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
  7. Prepare Half a red chilli, sliced finely, seeds removed,
  8. Take 1/2 tbsp light soy sauce,
  9. Take 1 small pinch of salt
  10. Prepare Coconut oil spray
  11. Take To garnish:
  12. Take Nigella seeds

This Teriyaki salmon recipe is a winner! It is the simplest way to make an easy and delicious salmon recipe. A flaky, juicy and delicious teriyaki glazed. Perfectly seared and panfried Teriyaki Glazed Salmon.

Instructions to make Teriyaki Glazed Salmon Donburi:
  1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
  2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
  3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
  4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!

Cooked in a teriyaki sauce served with steamed zucchini ribbons and broccoli. And pour it alllllllllll over the salmon and steamed greens. Just cutting into it lightly with the chopsticks I can't use, I found perfection on the inside. Our popular teriyaki salmon recipe is one of our reader favorites. You should come see our kitchen.

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