Sattu Ki Khasta Kachori
Sattu Ki Khasta Kachori

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sattu ki khasta kachori. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sattu Ki Khasta Kachori is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sattu Ki Khasta Kachori is something which I’ve loved my entire life. They are fine and they look wonderful.

So lets prepare Sattu ki Kachori for breakfast this weekend. It is very easy to prepare Sattu Ki Kachori and it also consumes less time. These days Sattu ki Kachori is available in grocery stores in almost all cities.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sattu ki khasta kachori using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sattu Ki Khasta Kachori:
  1. Prepare For Stuffing-
  2. Take 200 grams chana sattu
  3. Take 1 finely chopped onion
  4. Get 2 tbsp finely chopped coriander leaves
  5. Prepare as per taste salt
  6. Prepare 1/2 teaspoon Ajwain
  7. Make ready 1 inch piece finely chopped Ginger
  8. Take 3-4 finely chopped Garlic cloves
  9. Prepare 3-4 finely chopped Green Chilli
  10. Take 1/2 teaspoon nigella seeds(kalonji)
  11. Make ready 2 tablespoons Mustard oil
  12. Get 3 tbsp Lemon juice
  13. Prepare 1 tbsp Water
  14. Prepare 2 tbsp Mango pickle mashed
  15. Get For making dough for Sattu Ki Khasta Kachori:-
  16. Get 1 cup maida
  17. Prepare 1 tbsp salt
  18. Prepare 3 tbsp refing oil + for deep frying as you need

Watch how to make Sattu ki Kachori recipe at home with Shudh Desi Kitchen. Read - Sattu ki Kachori Recipe In English. आवश्यक सामग्री - Ingredients for Sattu ki Kachori आटा लगाने के लिये: Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced fillings. You can have it with tea in the morning or in the evening, giving your tea experience a different texture and taste. Though time consuming to make (so give yourself plenty of time to do it!), Khasta Kachori is well worth the effort!

Instructions to make Sattu Ki Khasta Kachori:
  1. To prepare the dough for Sattu Ki Khasta Kachori and stuffing:- - - Take maida in a deep bowl. - Add salt, ajwain and mungrel to it. Mix the dry ingredients well.
  2. Now add refined oil to this dry mixture. Mix as dough then start adding water slowly to the flour mixture to prepare a medium soft dough for Sattu Ki Khasta Kachori. Then cover the dough prepared and leave it to rest for 30 minutes.
  3. Now take one big plate & add sattu to it. Add finely chopped onion, ginger, garlic, green chilli and coriander leaves to it. - Then add ajwain and kalonji to it, and mix the dry ingredients well.
  4. Now add 2 tablespoons mustard oil and salt to this sattu stuffing mixture and mix all ingredients well. Add lemon juice and mix well - Crumble the sattu stuffing mixture nicely and check if it begins to bind. If the mixture appears dry then add water to this sattu stuffing mixture and crumble again.
  5. Now take dough for making Sattu Ki Khasta Kachori and knead it again to smoothen it. Then prepare small balls. Then take one ball and roll it and apply ghee and fold it and stuffing as shown in comment section pictures.
  6. Now heat some refined oil for frying the Sattu Ki Khasta Kachori in a kadhai. Then transfer the Sattu Ki Khasta Kachori to it to fry until it turns golden brown on both the sides.
  7. When it turns golden brown on one side to fry in the same manner on the other side. Then transfer it to a plate. Serve with baingan ka bharta & pudina chutney

Today I made khasta litti or sattu ki kachori & baigan ka bharta.it is so tasty and delicious Enjoy Sattu Ki Khasta Kachoris with a. ABOUT Sattu ki kachori (aate wali) RECIPE. बिहार -झारखंड की प्रमुख डिश. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. This recipe uses a readymade moong dal namkeen filling.

So that’s going to wrap this up with this exceptional food sattu ki khasta kachori recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!