Pomfret Macher Jhal
Pomfret Macher Jhal

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pomfret macher jhal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pomfret Macher Jhal is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pomfret Macher Jhal is something that I’ve loved my whole life.

Here is another delicious Pomfret Fish Recipe Pomfret Macher Shorshe Jhal. Here is another Authentic Bengali Macher Recipe Pomfret Fish Curry. Pomfret Curry is a very popular Fish Recipe in Bengali Cuisine.

To get started with this recipe, we must prepare a few ingredients. You can cook pomfret macher jhal using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pomfret Macher Jhal:
  1. Take 3 pomfret fishes
  2. Take 1 cup onion, tomato, ginger-garlic coarsely grinded in blender
  3. Make ready To taste salt
  4. Take As needed oil
  5. Take As needed water
  6. Make ready 1 tablespoon tamarind pulp
  7. Get 1 teaspoon brown sugar
  8. Make ready 1 teaspoon Kashmiri red chilli powder
  9. Get 1 teaspoon red chilli powder
  10. Prepare 1 teaspoon turmeric powder
  11. Take 2 teaspoons dry roasted jeera dhania powder
  12. Take 1 teaspoon garam masala powder
  13. Prepare 1/4 bunch chopped coriander leaves
  14. Make ready 1/2 teaspoon kalonji(nigella seeds)

Pomfret Macher Jhal: Pomfret Fish Curry. A delectable healthy meal hailing from Kerala, the Macher Jhol is almost like fish broth than fish curry, though it is considered a curry. Combined with white steamed rice and there is nothing better that can. Hi Friends, Today I am sharing a popular sea fish recipe and one of my favorite dishes - Pomfret Fish Dry Gravy/ Pomfret Macher Jhal.

Steps to make Pomfret Macher Jhal:
  1. Cut pomfret fishes then wash with water add salt, Kashmiri red chilli powder, pinch of turmeric powder, mix well with the fishes and keep aside.
  2. Shallow fry all fishes and keep near to the oven.
  3. Heat oil in the pan, put kalonji, when begin to crackle add onion mixture to the pan put turmeric powder, red chilli powder and mix it,and continue to saute over medium heat, when oil comes out from the gravy add jeera dhania powder and mix, then add garam masala powder give another mix, and now add tamarind pulp along with brown sugar, and continue to stir till the gravy is thickened now put one cup of the water boil over medium flame.
  4. High heat then slow the flame and cover with the lid till the gravy is well cooked. Now put the gravy in the serving plate and add fried fishes add chopped coriander leaves. Yummy pomfret ar tak jhal is ready to serve.

Pomfret Fish is very popular all across India and internationally as. In fact, Ilish Macher Jhal is another famous variation of the mentioned dish. Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. Macher Jhol is one of the most popular dishes and is an important part of Bengali cuisine. One cannot afford to miss this lip-smacking fish recipe if you are an enthusiast of the Bengali cuisine.

So that’s going to wrap it up for this exceptional food pomfret macher jhal recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!