Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy to make oyster and spinach gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy To Make Oyster and Spinach Gratin I learned how to simpify the bechamel sauce steps for a gratin in this way a long time ago in a cooking class. Apparently there are many similar methods, but this one is the easiest and is foolproof I think. Easy To Make Oyster and Spinach Gratin Recipe by cookpad.japan.
Easy To Make Oyster and Spinach Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy To Make Oyster and Spinach Gratin is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy to make oyster and spinach gratin using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy To Make Oyster and Spinach Gratin:
- Take 130 grams Shucked oysters
- Make ready 1 bunch Spinach
- Take 1 packet Shimeji mushrooms
- Make ready 1/2 Onion
- Take 2 slice Bacon
- Make ready 2 tbsp Butter
- Take 3 tbsp Plain flour
- Prepare 400 ml Milk
- Make ready 1 cube Soup stock
- Take 1 Salt and pepper
- Take 1 Easy melting cheese
Apparently there are many similar methods, but this one is the easiest and is foolproof I think. Easy To Make Oyster and Spinach Gratin Recipe by cookpad.japan. Great recipe for Easy To Make Oyster and Spinach Gratin. I learned how to simpify the bechamel sauce steps for a gratin in this way a long time ago in a cooking class.
Steps to make Easy To Make Oyster and Spinach Gratin:
- Rinse the oysters in salted water and drain. (If you are using frozen oysters you can use them as-is.) Cut the bacon up.
- Boil the spinach briefly, drain and refresh in cold water. Squeeze out excess water and cut into pieces. Slice the onion thinly, and loosen the shimeji mushrooms apart.
- Spread 1 tablespoon of olive oil in a frying pan, and sauté the bacon, then the onions. Add the shimeji mushrooms and oysters, and sauté them too.
- Push all the ingredients to one side of the frying pan. Melt the butter in the open space in the pan over low heat. Add the flour and mix it with the butter. Cook the butter-flour mixture well.
- Add the spinach and mix the ingredients that were pushed to the side back as you sauté everything.
- Add the milk and soup stock granules and mix well. Simmer until the sauce has thickened. Adjust the seasoning with salt and pepper.
- Transfer the contents of the frying pan to a heatproof dish, top with as much cheese as you like, and bake in an oven until the top is browned.
- You can make this into a rice gratin! Put a small amount of rice in a heatproof dish, and pour the Step 6 mixture over it. Bake as in Step 7. It tastes rich and delicious too!
Apparently there are many similar methods, but this one is the easiest and is foolproof I think. Easy To Make Oyster and Spinach Gratin Recipe by cookpad.japan. Great recipe for Easy To Make Oyster and Spinach Gratin. I learned how to simpify the bechamel sauce steps for a gratin in this way a long time ago in a cooking class. Apparently there are many similar methods, but this one is the easiest and is foolproof I think.
So that is going to wrap it up for this exceptional food easy to make oyster and spinach gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
