Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kumror chenchki pumpkin stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kumror Chenchki Pumpkin Stir fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kumror Chenchki Pumpkin Stir fry is something that I have loved my whole life.
Stir fried squash with panch puran and chilli. This Bengali stir fry is definitely my top pick to try this autumn. 'Kumro Chenchki' is spiced squash (or red pumpkin) fried with some simple ingredients including chilli, a classic Bengali spice 'panch puran' and turmeric. Kumro means Pumpkin, and Chenchki is general term used for a light and quickly cooked dish of one and/more vegetables seasoned with spices, usually the Ki shundor chobigulo…Kumror proti bhokti bere gelo.shotti!! 😉 kanchkolar kofta baniye jemon amar kanch kolar proti bhokti bere gelo…shemni.
To begin with this recipe, we must prepare a few ingredients. You can have kumror chenchki pumpkin stir fry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kumror Chenchki Pumpkin Stir fry:
- Take 800 gm kumro(pumpkin/butternut squash) peeled and cut into thin long slices
- Make ready 2 dry red chilli
- Prepare 1 teaspoon kalojeera or nigella seeds
- Make ready 1 pinch hing or asafoetida/ hing
- Make ready to taste Salt
- Get 2-3 green chilies slit
- Get 2 tablespoon oil
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder(optional)
- Take 1 teaspoon sugar
Kumror chenchki literally translates to pumpkin dry curry. This authentic and delicious pumpkin curry is prepared using a unique blend of Indian spices Kumror chenchki can be prepared without much preparation or hassle. All you need is a ripened pumpkin and prepare it with a handful of your regular. ash gourd has many benefits and many names like white gourd, white pumpkin, boodina kumbalakai, winter melon, wax gourd, pooshnikai, safed kaddu, kumbalakai etc. it is believed that ash gourd is a fruit but always consumed as a vegetable, since it is cooked with spices to prepare sambar, stir fry and. Thai recipe for Stir Fried Pumpkin.
Steps to make Kumror Chenchki Pumpkin Stir fry:
- Take a kadai and add oil to the kadai and heat it. Once the oil is hot, temper it with dry red chilies, nigella seeds and asafoetida.
- Then, add the chopped kumro or pumpkin and saute them for 2 minutes. Now, add turmeric powder, red chilli powder, green chilies and salt and cook the kumro covered. Keep stirring continuously in between. Add water if it is necessary.
- Cook till all of the vegetable is completely cooked but not mushy. Add, the sugar and turn off the flame.
- Serve the chenchki with hot steamed rice, roti or paratha.
How it's really made in Thailand. Stir fry until garlic starts to brown. Peerkangai Poriyal Recipe-Ridge Gourd Stir Fry-Ridge Gourd Recipes - Padhuskitchen. Ridge gourd is known as Peerkangai in Tamil, Turai in Hindi and Beerakai in Telugu and peechinga in Malayalam. Kumror chenchki- stir fried squash with ranch puran and chili.
So that’s going to wrap it up with this special food kumror chenchki pumpkin stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
