Bihari Fish Curry
Bihari Fish Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bihari fish curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bihari Fish Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bihari Fish Curry is something that I’ve loved my whole life.

It is typical way of cooking fish curry in the state of Bihar or Bihari community. Bihari people use a combination of cumin and coriander along with mustard in their curry. This only shows how to get fried fish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bihari fish curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bihari Fish Curry:
  1. Take 6 pieces Rohu/Katla fish
  2. Make ready 2 red tomatoes
  3. Prepare 3 tbsp mustard oil
  4. Get 1/2 tsp fenugreek seeds
  5. Make ready 1/2 tsp kalonji(nigella) seeds
  6. Make ready 1/2 tsp turmeric powder
  7. Get 1.5 tsp chilli powder
  8. Make ready 1 tsp coriander powder
  9. Make ready 1 tsp dry mango powder
  10. Make ready to taste Salt
  11. Make ready For grinding
  12. Prepare 3 tsp mustard seeds
  13. Prepare 8 garlic cloves

The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati Click Play to See This South Indian Fish Curry Recipe Come Together. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Camellia Panjabi recipe Goan fish curry. The coconuts that grow so abundantly in.

Steps to make Bihari Fish Curry:
  1. Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional)
  2. Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry.
  3. Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste.
  4. Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened.
  5. Add coriander, turmeric and chilli powder along with salt. Fry till oil separates.
  6. Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala.
  7. Add dry mango powder and fish pieces.
  8. Add more water to adjust the consistency as you like. Simmer for 10-15 minutes.
  9. When fish is cooked and gravy leaves the oil it's ready to serve.

Bihari cuisine (Hindi: बिहारी खाना, Urdu: بِہاری کھانا‎) is eaten mainly in the eastern Indian state of Bihar, as well as in the places where people originating from the state of Bihar have settled. This fish curry recipe is easy to make and ready in less than an hour. This fish curry is bursting with flavour and goes well with red rice. Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with basmati rice, idli, or dosa. How to Make Indian Fish Curry in a Slow Cooker: Step-by-Step Guide.

So that’s going to wrap it up with this special food bihari fish curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!