Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pudina aloo paratha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Try out this Pudina Aloo Paratha recipe. Prepared with potatoes, mint leaves, coriander leaves, wheat flour and all purpose flour, this scrumptious paratha recipe is perfect for occasions like Sunday brunches and pot lucks. If you are planning to have a filling breakfast, this lip smacking paratha recipe is just perfect for you. pudina paratha recipe
Pudina Aloo Paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pudina Aloo Paratha is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pudina aloo paratha using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pudina Aloo Paratha:
- Make ready 1 & 1/2 cups whole wheat flour
- Get 2 potatoes, boiled & mashed
- Get to taste salt
- Get 1/4 tsp. turmeric powder
- Get Handful mint leaves, chopped
- Make ready 1 onion, chopped
- Make ready 2-3 green chilies, chopped
- Get 1 tsp. ginger, grated
- Get 1/2 tsp. nigella seeds
- Get As needed oil to shallow fry
Mix everything well and keep aside. Pudina Jeera Aloo is a delicious and tasty recipe. This recipe is made with boiled potatoes, jeera (Cumin Seeds) and pudina (mint). The fresh taste of pudina adds fantastic flavor to this dish.
Steps to make Pudina Aloo Paratha:
- In a bowl, mix together all the above mentioned ingredients (except flour and oil) and keep aside. Knead the flour with a pinch of salt and required quantity of water int a dough. Keep aside for 15-20 minutes.
- Divide the potato filling into 5 equal portions and the dough into 10 equal portions. Roll them out into small discs by dusting some flour.
- Spread a portion of the filling over a rolled out disc.
- Cover with another disc and seal all edges. Roll out again.
- Fry them on both sides till light golden colour by adding little oil.
- Serve them hot with yoghurt or pickles.
If you are getting bored from trying the usual potatoes recipes, then this easy recipe is best to try and surprise your family. Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping. Whenever I make any paneer gravy, I try to make different kind of paratha or naan which goes very well with curries. This time I am trying pudina paratha.
So that is going to wrap this up with this special food pudina aloo paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
